Restaurants in Goulds
Restaurant Deals
Q'pizza Italian Restaurant
- The Hammocks
Guests enjoy hearty Italian cuisine such as steamed calamari, skirt steak, handmade meatballs, and 16” pizzas loaded with toppings
Hacienda Latin Restaurant
- The Hammocks
Team of family cooks create home-style Dominican cuisine for breakfast, lunch, and dinner; try their skirt steak or fried green plaintains
Malanga Café
- Pinecrest
Cuban recipes such as pan con lechon, tamales, and suckling pig made from scratch mingle with live music beneath a mural signed by patrons
Trattoria La Gondola
Chef trained in Italy creates housemade ravioli bursting with pear and chicken stuffed with prosciutto and buffalo mozzarella
CG Burgers
- Multiple Locations
Build your own burgers using beef, turkey, or bison patties dressed with 17 complimentary toppings and 15 premium fixings, including bacon
Selva's Cake Designers
- Winston Park
Bakers create colorful customized desserts with buttercream frosting and cake flavors such as vanilla rum, pineapple, chocolate, and lemon
Latin Restaurant
- The Hammocks
Seafood, steak, and traditional Cuban dishes such as ropa vieja, available 24/7 at a new West Kendall location
Empire Lounge & Pizzeria
- South Miami
Crispy, thin-crust pizzas topped with vegetables and meats pair well with baked-pasta dishes, garlic rolls, and stromboli
Super Pizza One
- West Kendall
Pizza meals sate appetites with customizable pies, garlic rolls, and soft drinks
Benny's Seafood Restaurant
- Miami
Fresh fruit juices and imported beers complement traditional dishes—such as mofongo topped with lobster
Victorino's Subs & Pizza
- University Park
Chefs handcraft cookies and brownies, personal pizzas, and tasty subs filled with salami, provolone, grilled chicken, and bacon
CRAVE
- Coral Gables
Classic American burgers, steaks, and fried chicken offset Italian pizzas, Asian-inspired stir-fries, and sushi
George's in the Grove
- Northeast Coconut Grove
Escargot warms up palates for grilled snapper or marinated skewers before champagne and desserts of crème brûlée or chocolate mousse
Last Carrot
- Northeast Coconut Grove
Whole-wheat pitas packed with lean protein and fresh veggies, as well as fresh spinach pies, homemade peanut butter, and vegetable juices
Focaccia Bistro
- Northeast Coconut Grove
Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines
Makis Place
- Cocowalk Mall in Northeast Coconut Grove
Sushi hand rolls hold ingredients such as rice, salmon, tuna, and avocado
Spartico Restaurant
- Northeast Coconut Grove
Milanese wood-burning oven crisps artisanal pizzas, and pastas imported from Italy entangle veal meatballs and pulled lamb shank
Timo's at Villa Mayfair
- Coconut Grove
Modern American comfort food such as grilled sea scallops, crispy calamari, farm-raised chicken roasted with herbs, and hearty steaks
Mi Viejo San Juan Restaurant
- West Miami
Authentic Puerto Rican cuisine includes a variety of mofongo, tostones and maduros, and arroz con gandules
El Nuevo Tondero
- Fountainbleau
Beef fried rice, juiced ceviche known as leche de tigre, and fresh fish fillets
Palomilla Grill Miami
- Miami
The grill offers 10 varieties of Cuban palomilla steaks with sweet plantains, melted cheese, potato fries, bacon, and other toppings
Mint Leaf Coral Gables
- Multiple Locations
Kormas, curries, and tandoori dishes prepared by chefs trained in India and London
Yukihana Japanese and Korean Restaurant
- Doral
Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob
El Gran Inka
- Multiple Locations
Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails
El Machetico
- Doral
Traditional Colombian cuisine includes deep-fried palitos de queso, sautéed steak bistec salteado, tamales, and grilled tilapia
La Patagonia Argentina
- Miami
Skirt steaks, short ribs, and seafood catches of the day served along with housemade pastas
Baklava Factory Miami
- Coral Way
A smorgasbord of Greek salads and mezzes, Armenian and Middle Eastern kebabs, and Indian curry dishes with baklava and knafeh
Chinois Chinois
- Coral Way
Seared snapper, fried rice, and more than a dozen sushi rolls are served amid shoji screens and Asian deities
LaBoca Grill Cafe
- Brickell
Lox platters and brioche french toast at brunch; steak milanesa and gnocchi with serrano ham at dinner
D-Dog House
- Brickell
Chimichurri french fries and hot dogs in a futuristic late-night eatery with a full bar
Yogurbella Miami
- Brickell
Frozen yogurt with live and active cultures in more than 20 flavors; toppings range from Snickers to Captain Crunch to fresh strawberries
Martini 28
- Downtown Miami
Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables
Yuga
- Coral Gables Section
Chef Johnson Teh spices lemongrass shrimp with jalapeños and rolls 40 types of maki, including 14 fully cooked options.
Tabu Bistro
- Miami
Refreshing seafood dishes, creative benedicts, and warm sandwiches are served with bubbling mimosas
Recommended Restaurants by Groupon Customers
Today's Groupon gets you $20 worth of organic and all-natural food for $10 at Green Gables Cafe. Green Gables, voted Best Healthy Fast Food by the Miami New Times, uses organic and local ingredients to craft healthy and delicious breakfasts and lunches Monday through Friday.
The cozy, unassuming, little storefront café specializes in making tasty, paper-thin pancakes; wrapping them around fresh, organic veggies, meats, or berries; and serving them in an intimate space filled with snapshots of the Eiffel Tower, Van Gogh prints, and this hand-turkey I traced for you. The Crêpe Connection's menu teems with lunch and dinner delicacies, including the chicken a la fromage with mojito vidalia sauce ($8.99), the caprese France with buffalo mozzarella and tomatoes ($9.99), the vegan with mushrooms, onions, tomatoes, and peppers ($6.50), or a traditional ham and cheese ($6.99). For dessert, take a bite of Carmen Miranda with guava shells and cream cheese ($5.50). If you've ever dreamed of setting a pancake on fire, upgrade that fantasy with Suzette Flambé––doused with orange juice, lemon juice, and Grand Marnier and set aflame ($6.99)––or the drunken berries with raspberry-liquor-soaked strawberries and chocolate ($6.99).
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
Bite-sized morsels infiltrate the grown-up table in today’s deal, mounting a two-pronged assault that will storm your taste buds with deliciousness. Get to dippin' and sippin' with this Groupon: $20 for $40 worth of food and drinks at The Melting Pot, a storied fondue establishment located just off the tollway near Sunset.Follow @Groupon_Says on Twitter.
Italian dinner hosts never allow their guests to leave the table until buttons are bursting and plates are spinning precariously on rods. This intense passion for food paired with a welcome-to-the-family attitude generates the perfect semolina storm from which today's deal was spun. For $15, you get $35 worth of Italian cuisine and drinks at Kaliapy's in Pinecrest. As casual as it is fine, the family-operated establishment has been inviting hungry guests to dine in a capacious yet cozy setting since 2006. Bring your whole entourage and reap the benefits of combined powers—parties of four or more can use two Groupons.
Some time after Natural Chicken Grill cofounder Cesar sold off a number of his own grilled-chicken restaurants, he discovered a reignited passion for chicken while hashing out new, exciting recipes with friend and fellow grill founder, Said. Having grown up along the shores of the Mediterranean and Caribbean, the duo combined the culinary styles of their homelands and developed a medley of ingredients that would become Natural Chicken Grill’s signature flavor. With a background in architecture and city planning, Said used his natural gift for creating and organizing to propel the business’s success, and Cesar’s restaurateur background helped open the doors to their first chicken-centric eatery in the early 1990s. From those early ambitions for a chicken eatery focused on fresh, healthier eats, the team still serves poultry that is never frozen and is always marinated onsite before it hits the sizzle of the grill. Behind the scenes, restaurant chefs whip up a new batch of the duo’s signature sauces hourly, and everything from the menu is prepared fresh without the use of microwaves or Easy-Bake ovens.
