Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
The most recent addition to Paragon Theaters’ repertoire of upscale movie venues, Paragon Grove Theater cushions customers in the plush luxury of its newly renovated theaters. Stadium-style seats pad posteriors as their owners gaze upon the silver screens from clear vantage points. An expanded concessions menu sates the palates of moviegoers by presenting a range of hearty fare and, for those of age, beer and wine.
Sony HD digital projectors bathe the towering screens in crystal clearness, granting films a visual crispness so pronounced it has enabled sponsors to advertise their logos in actors' pores. The company plans additional upgrades and outdoor seating to bring all the amenities found in its locations in Miami, Florida, and Burnsville and Rochester, Minnesota, to the new Deerfield Beach location.
Craving steak? Head down to Fleming's Prime Steakhouse & Wine Bar in Coral Gables and choose your own cut of perfectly marbled beef.
Both low-fat and gluten-free options are available here.
Flush with wines from around the world, drink from the bar's extensive list of reds and whites. The bar also has TVs, so patrons can enjoy their glass while following up on the latest scores.
Book a room at Fleming's Prime Steakhouse & Wine Bar so the only you have to worry about is what great dish you're going to order.
The bar can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system.
No need to be formal, business casual will pass.
Bring the Fleming's Prime Steakhouse & Wine Bar's great food to your place.
Street parking is conveniently available around the bar, as well as valet service.
Checks are bigger than average at the bar, so prepare your wallet.
Breakfast, lunch, and dinner are all served at the bar, but the dinner menu is the real standout.
Get ready to eat at this chic Italian hot spot — Cibo Wine Bar serves the latest in Italian cuisine.
Don't expect to find any low-fat fare on Cibo Wine Bar's menu — you'll need to be prepared to indulge a bit.
A night out deserves a drink to celebrate, and Cibo Wine Bar has the perfect selection of beer and wine to go with your meal.
Make sure to check out Cibo Wine Bar's happy hour for a great way to decompress from the workday.
Wifi is on the house at Cibo Wine Bar, so you can stay connected on your mobile device.
Summer meals will taste even better when you enjoy them on Cibo Wine Bar's gorgeous patio.
If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first.
If time is of the essence, Cibo Wine Bar's take-out option may be a better fit.
Drivers can park in the neighboring lot.
Prices at Cibo Wine Bar typically stay below the $30 mark, so you can afford to bring along a friend or a date.
At Open Stage Club, visual and auditory delights share the bill with gustation and olfaction to create an extrasensory dining experience. At first glance, it's a restaurant and bar, with a menu loaded with seafood and steak house-worthy entrees, and a wine selection that seems plucked from a sommelier's dreams. But the star attraction of the club is the talent that blossoms upon its performance stage. Equipped with a professional sound and lighting system and featuring a house band for backup, the open stage draws burgeoning singers, dancers, comedians, and mimes into the spotlight to chase their muses as audiences offer encouragement and friendly critiques.