Italian Restaurants in Grafton

Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 57% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $8

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Italian Lunch or Dinner for Two or Four or for Takeout at Southborough House of Pizza (Up to 40% Off)

Southborough House of Pizza

Southborough

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

$20 $12

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Pizzeria Fare at Piccolino's Restaurant (50% Off). Three Options Available.

Piccolino's Restaurant

Shirley

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

$20 $10

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Italian Cuisine at The Fire Brick Oven Pizza & Bar (43% Off). Two Options Available.

The Fire Brick Oven Pizza and Bar

North Providence

Family-friendly neighborhood restaurant serves brick-oven cooked pizzas, flatbreads, vegetables, and chicken

$30 $17

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Italian Cuisine Weekdays Only or Any Day of the Week at Reali's Fine Italian Cuisine (Up to 50% Off)

Reali's Fine Italian Cuisine

Johnston

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

$40 $20

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Italian Cuisine and Drinks at Il Fornello (Up to 51% Off). Two Options Available.

Il Fornello

North Providence

Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

$40 $21

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Pizza and Soda at Pizzigando Cafe (Up to 49% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $17

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Italian Food at Waterboro House of Pizza (Up to 45% Off). Two Options Available.

Waterboro House of Pizza

Waterboro

Pizzas made from scratch, pastas, and parmesan subs

$40 $22

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Italian-American Food for Two or More on Weekday or Weekend at The Talk (Up to 50% Off)

The Talk

Downtown Watertown

Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties

$50 $25

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Italian Food and Drinks at Spirito’s Restaurant (Up to 50% Off). Two Options Available

Spirito's Restaurant

Federal Hill

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

$30 $15

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$30 $15

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$15 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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$23 for a Sunday Champagne Brunch Buffet for Two with Drinks at Mediterraneo ($39.90 Value)

Mediterraneo

Federal Hill

Brunch buffet includes salad, smoked salmon, Italian pastries, scrambled eggs, french toast, prime rib, chicken marsala, and omelets

$39.90 $23

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$14 for $30 Worth of Italian Cuisine and Drinks for Two or More at Caffe Dolce Vita

Caffe Dolce Vita

Federal Hill

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

$30 $14

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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$15 for Three Groupons, Each Good for $10 Worth of Italian Food at Napolitano's Brooklyn Pizza ($30 Total Value)

Napolitano's Brooklyn Pizza

Cranston

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$10 $5

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Homemade from Scratch Italian Food for Lunch or Dinner at Cafe Piazza Dolce (44% Off)

Cafe Piazza Dolce

Winchester Town Center

At trattoria with traditional roots, fresh pasta made to order alongside wood-fired pizza and seafood at dinner; gourmet paninis for lunch

$40 $25

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Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy’s Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $25

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Italian Cuisine at Filippo Ristorante (Up to 50% Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region’s cuisine, including pasta, seafood, and veal dishes

$35 $20

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Pizza and American Food at Pan Roma Pizza (Up to 60% Off). Six Options Available.

Pan Roma Pizza

Coolidge Corner

Pizzas topped in ingredients such as Buffalo chicken; philly steak; sauteed mushrooms and grilled chicken; or barbecue pulled pork

$25 $10

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$75 for Two Gift Cards Good for $50 Each Worth of Italian Cuisine at Paolos Trattoria ($100 Value)

Paolos Trattoria

Charlestown

Intimate trattoria serves up brick-oven pizzas and traditional Italian dishes such as veal milanese

$100 $75

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Authentic Italian Cuisine at Nico Ristorante (Up to 42% Off). Two Options Available.

Nico Ristorante

North End

Local, seasonal ingredients hand-crafted into plates of arancini in a san marzano tomato sauce, housemade gnocchi, and veal parmesan

$60 $35

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (50% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $10

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Select Local Merchants

Pepperoni Express

Bright reds and yellow oranges color the exterior of one Pepperoni Express location, signaling the tangy tomato sauce and gooey cheese commingling on pizzas inside. The other location sports reddish-pink walls, which resemble the spicy sausage that inspired the eatery’s name. In each kitchen, cooks make fresh dough each day, which forms the base of pizzas studded with ingredients such as shrimp, broccoli, and mushrooms. They offer a choice of more than 20 ingredients for build-your-own pies and rectangular 18”x24” party pizzas; rectangles suit parties because they have edges and thus are more likely to attract U2 guitarist The Edge. Pepperoni Express’s thin-crust pies brim with Italian ingredients such as olives, oregano, and prosciutto, as do italian authentic subs. Wine and beer can grant a hydrating reprieve for any dining session.

72 Worcester St
North Grafton,
MA
US

Determined to make the best pizza possible, the chefs of Elsa's Eatery traveled to Italy, New York, and Boston's culture-rich North End in the name of research. Upon returning to Shrewsbury, they went to work crafting the best Neapolitan-style pizza possible, hand-made each day. They top it with ingredients such as pesto-infused mozzarella, sliced meatballs, and grilled chicken, before sliding the pie onto an imported pizza stone and baking it to a perfect crisp. But Elsa's isn't just about pies—they also have an extensive menu with other gourmet Italian specials and steak and seafood entrees. Most recently, they have started to present brunch on Saturdays and Sundays, boldly defying the international ban non-Sunday brunches.

33 Boston Tpke
Shrewsbury,
MA
US

Tavolino is Italian for "little table." Noticing the trend of careless service and cooking that pervaded so many chain restaurants, the folks at Tavolino wanted to create a different kind of space—one where the chefs searched for the freshest local ingredients possible and where each "little table" felt supremely cared for. In addition to making their own breads and pastas, the staff infuses their own alcohols with fruits, herbs, and vegetables. The wine list was curated just as carefully, giving diners plenty of reasons to linger in the contemporary, earth-toned space complete with tile mosaic floors.

The crispy pizzas and artfully sauced pastas back up an entree selection that ranges from grilled lamb loin chops to stuffed italian meatloaf made with sweet sausage and served with housemade tomato-basil ketchup. A separate gluten-free menu ensures diners with special diets feel at home, just as the various seafood dishes on the regular menu ensure mermaids feel at home. In his search for the freshest flavors, executive chef Brian Boudreau frequently mixes up the menu with seasonal offerings; butternut-squash tortellacci, for example, summons the flavors of fall with brown-butter-sage sauce, dried cranberries, and an apple-cider glaze.

33 E Main St
Westborough,
MA
US

Little Mazen Pizza?s chefs must have really had their thinking caps on when they crafted the menu?s 15 specialty pies. They garnish the taco pizza with tortilla chips, and they craft other pizzas with unique toppings such as potato skins, clams, salami, and shrimp. When it comes to the rest of the menu, they supersize orders, serving jumbo chicken wings in packs of up to 100 and assembling grinders that reach 16 inches in length.

1362 Hopmeadow St
Simsbury,
CT
US

Owner Brian Manzi found a love for cooking as a child spending time in a pizza shop owned by his grandfather. Today, Café Manzi's is still a family business where Brian works with his younger brother and sister, CJ and Leanne, as well as a part-time staff made up of extended family members Manzi shares. Their cozy Shrewsbury Street business began as a breakfast and lunch destination serving a medley of American, Italian, and Middle Eastern specialties. Popular favorites such as peanut butter pancakes and homemade meatballs earned the restaurant a following, and after nearly a year in business, Manzi expanded his menu to serve Middle Eastern fare during dinner on Thursday, Friday, and Saturday nights. The kitchen staff sears meat for kebabs in an open kitchen so that patrons can wave hello to their soon-to-be entrees. A BYOB policy allows customers to bring along a favorite beer or wine. The restaurant's interior can accommodate 50 people, and sidewalk tables showcase alfresco meals in warm months. Café Manzi also creates sumptuous spreads for special events with a catering service, and hosts banquets inside the restaurant for private parties or coronations.

352 Shrewsbury St
Worcester,
MA
US

At Chiodas Trattoria, chefs draw on generations-old recipes to craft authentic Italian dishes in a genuine trattoria atmosphere reminiscent of American cafes and French bistros. To create the chicken gorgonzola, they toss chicken medallions and potato gnocchi in a creamy gorgonzola sauce with sun-dried tomatoes. They also specialize in authentic entrees such as veal parmigiano, fettuccine alfredo, and frutti di mare—shrimp, scallops, calamari, and mussels sautéed in wine sauce and served over linguine.

631 Franklin St
Worcester,
MA
US