Designed by golf legend Arnold Palmer, The Bog?s 7,221-yard layout sprawls across 297 acres of tree-lined fairways, wetlands, and rolling , mounded terrain. The well-bunkered course incorporates all of the native surroundings into one seamless, award-winning layout, in which golfers must send balls somersaulting over intervening water hazards, avoid sprawling thickets of native tall grasses, and resist the urge to forsake humanity in favor of the vibrant ecosystem of the Cedarburg Bog, which forms a natural border on multiple fairways. Hole 17?a par 5 that forms the longest and most demanding hole on the course?embodies many of the course?s distinct characteristics, as stick-flickersclubbers drive from a low, water-kissed tee-box before climbing an uphill, 593-yard split fairway that doglegs left around sprawling waste hazard areas and into a green fortified by six bunkers and mounded rough. A duo of PGA-certified instructors roam throughout the course and its adjacent driving range, imparting score-shaving advice in lessons and fending off rogue windmills hoping to upgrade from their mini- golf residences.
Course at a Glance:
Seated in one of Allure Salon & Spa's plush salon chairs, visitors look out over the bubbling brooks of the Milwaukee River as skilled stylists and aestheticians tend to their hair and complexions with a long list of beautifying services. Swathed in earth tones and adorned with rustic accents—from redbrick walls to wooden cabinets that hold the aestheticians’ very own additive-free products—the upscale salon attempts to capture the peacefulness of the river outside with exfoliating facials, soothing aromatherapy massages, and rejuvenating body treatments. Stylists design hair for men, women, and children, coloring or highlighting longer strands before arranging them into shapes inspired by the bold, fin-like structure of the nearby Milwaukee Art Museum.
Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.
Downtown Pizza’s chefs crown their signature pies with inventive toppings such as hawaiian jerk sauce and sliced corned beef before pairing them with wings, pastas, or gooey desserts. Tufted leather booths squeak as diners vie for the final slices of German pizza loaded with sauerkraut, bratwurst, and potatoes or steamy pot-pie pizzas that pile tender bits of chicken atop rosemary-crumble crust. Vegetarian pizzas arrive slathered in creamy pesto sauce or topped with marinated mock duck, and six varieties of sauce souse the breaded and baked chicken wings. Hanging lights emit a soft glow that accents the retro pizzeria’s red and turquoise walls on which vintage plates and kitschy salt and pepper shakers perch in shadowboxes and await puppet-show requests.
In 1958, Guy Day and Dale Williams founded their mattress store with a focus on high-quality products and excellent customer service. After 10 years, the partners unveiled their line of handcrafted, personalized mattress sets under the name Verlo, a combination of their wives' names—Verna and Lois. After more than 40 years, the company has perfected its craft, manufacturing customized mattresses and selling them directly through their show rooms. The stock ranges from plush pillowtops to firm sets, both capable of supporting healthy sleeping patterns and cutthroat pillow fights for years to come.
Snap Fitness, bustling with cardio and strength-training gear, throws open the doors to its facilities 24/7. Before exercisers put sneakers to treadmills or lift their first weights, staff meet with them to talk about their fitness goals before suggesting personalized fitness plans based on clients' strength, cardio condition, and bionic-limb manufacturers. The gym keeps members motivated with regular check-in calls and demystifies healthful eating with custom online meal plans designed by nutritionists. Staff also forestall exercise-routine boredom by working individually with clients on a routine basis.