Deals in Grafton

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Seated in one of Allure Salon & Spa's plush salon chairs, visitors look out over the bubbling brooks of the Milwaukee River as skilled stylists and aestheticians tend to their hair and complexions with a long list of beautifying services. Swathed in earth tones and adorned with rustic accents—from redbrick walls to wooden cabinets that hold the aestheticians’ very own additive-free products—the upscale salon attempts to capture the peacefulness of the river outside with exfoliating facials, soothing aromatherapy massages, and rejuvenating body treatments. Stylists design hair for men, women, and children, coloring or highlighting longer strands before arranging them into shapes inspired by the bold, fin-like structure of the nearby Milwaukee Art Museum.

1214 13th Ave
Grafton,
WI
US

Wisconsin Vision’s crew screens eyes for aberrations and illnesses and presides over an extensive selection of designer frames and lenses. At each location, optometrists perform thorough exams, producing prescriptions that recommend single-vision or progressive lenses from Zeiss. Newly ground lenses can then be fitted into any number of designer frames from the likes of Ray-Ban, Coach, or Calvin Klein. Antiscratch coatings protect the glass panes, and Transitions lenses allow any set of specs to turn into sunglasses when one steps outside or auditions for a classic-rock band.

1260 N Prt
Grafton,
WI
US

Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.

2195 1st Ave
Grafton,
WI
US

With names like Space Station, Depot Sports Complex, and Adventure Tunnel, you might think you've arrived at space camp. However, these are the names of Jumping Country's inflated structures, where sock-footed tykes bounce around. They can test their sense of direction in a maze and find an agility challenge in the obstacle course that doesn't involve using the family car's bumper as a tightrope. The facility also hosts parties to celebrate birthdays or other events, with private party rooms and a host on hand to handle setup and cleanup.

1235 Dakota Drive
Grafton,
WI
US

Designed by golf legend Arnold Palmer, The Bog’s 7,221-yard layout sprawls across 297 acres of tree-lined fairways, wetlands, and rolling , mounded terrain. The well-bunkered course incorporates all of the native surroundings into one seamless, award-winning layout, in which golfers must send balls somersaulting over intervening water hazards, avoid sprawling thickets of native tall grasses, and resist the urge to forsake humanity in favor of the vibrant ecosystem of the Cedarburg Bog, which forms a natural border on multiple fairways. Hole 17—a par 5 that forms the longest and most demanding hole on the course—embodies many of the course’s distinct characteristics, as stick-flickersclubbers drive from a low, water-kissed tee-box before climbing an uphill, 593-yard split fairway that doglegs left around sprawling waste hazard areas and into a green fortified by six bunkers and mounded rough. A duo of PGA-certified instructors roam throughout the course and its adjacent driving range, imparting score-shaving advice in lessons and fending off rogue windmills hoping to upgrade from their mini- golf residences.

Course at a Glance:

  • Designed by Arnold Palmer
  • 18-hole, par 72 course
  • Length of 7,221 yards from the farthest tees
  • Course rating of 75.3 from the farthest tees
  • Slope rating of 143 from the farthest tees
  • Five tee options
  • View The Bog's scorecard, course flyover, and course layout
  • Site of the 2013 WSGA State Amateur Championship
  • Rated one of the top-50 public facilities in America by GRAA
  • Golf Digest course overview
3121 County Rd W
Saukville,
WI
US

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

1228 12th Ave
Grafton,
Wisconsin
US