"You will have fun here." That's the prediction of one Shepherd Express writer who visited Ashley's Que, a Walker's Point barbecue joint operated by a trio of seasoned pit-masters. It's true, the atmosphere here seems geared toward laid-back fun; blues songs drift from the speakers, guests sip draft beer next to a fieldstone fireplace, and bartenders mix drinks such as the nutmeg-laced bourbon milk punch. And we haven't even gotten to the food yet.
This is definitely comfort food. Stacks of tender, saucy ribs and piles of beef brisket fill diners' plates, accompanied by sides such as deep-fried corn on the cob or twice-baked potatoes. Although most of the menu sticks to barbecue classics, there are some outliers, including the gyro sandwich.
Recognized as one of Milwaukee's favorite barbecue joints, Double B's BBQ & Burgers' pit masters oversee the slow-and-low-smoked cuts daily. The tender meats—available with or without house-made barbecue sauce—include half chickens or baby back ribs and are always served with cornbread, honey butter, pickles, and a choice of two sides.
Chow down on hearty sandwiches while sipping fruit smoothies at The Hub, a cozy spot offering a bevy of huggable, Chicago-inspired comfort eats amid an inviting atmosphere. Patrons can choose from a host of menu items that satisfy both discerning and cast-iron palates. Allow taste buds free reign across the asiago roast beef panini, a melty marriage of roast beef, asiago cheese, ground mustard, optional red onions, and toasty italian bread ($6.49). All-beef Chicago-style hot dogs bench-press neon relish, diced onion, yellow mustard, and sport peppers atop a poppy seed bun ($3.39 each). The Hub features plentiful vegetarian options, such as the veggie dog ($3.19), three-cheese panini with mozzarella, provolone, and fontina on tart sourdough bread ($5.95), and harmoniously crunchy salads ($5.95–$7.95). Smoothies ($3.75 regular, $5.50 large) sweet-talk blushing tongues with a variety of flavors, including the breezy Brazilian Orchard (with açaí, peach, pear, and apricot), strawberry pineapple, and bubblegum. Bubble teas ($3.75) and milkshakes ($3–$3.50) pack a flavorful punch that’s more rejuvenating than outrunning a territorial badger during a morning jog.
Centennial Bar & Grille satiates thirsts and appetites with authentic, fresh pub fare served in a century-old structure that's home to compelling historical nuances. Peruse the dinner menu and start off with handmade five-onion soup ($5.95), then proceed to the main course with any of the freshly made classics such as grilled tenderloin and mushroom ravioli—hearty cut of beef tenderloin quietly wooing the robust flavors of portabello mushrooms and roasted red peppers in a rich gorgonzola cream sauce ($15.95). After settling disputes between former taste buddies, tempt sweet teeth with a variety of house-made desserts such as cocoa-crazed Guinness chocolate cake ($5.50) or the always-beloved bread pudding ($5.50). Along with daily specials, Centennial features a Friday fish fry, featuring a half pound of tender walleye ($13.95), perch ($13.95), or cod ($11.25) fillets lightly breaded and fried.
Riverside dishes up a delectable menu of American favorites and handcrafted beverages against the backdrop of the Milwaukee River's placid flow. Feast on a fleet of specialty sandwiches, including a quartet of grilled paninis teeming with tasty portobello, prime rib, or tuscan chicken ($8.95–$10.95) and a saucy slew of barbecue baby back ribs lounging with fresh veggies on a grilled kaiser roll ($8.95). Carnivorous patrons can sink mouth swords into a lean petite sirloin filet ($15.95) or savor a cluster of skewered tequila-lime shrimp grilled in butter ($18.95). A crab and lobster ravioli bursting with crab mousse, drawn butter, and a charming bouquet of fresh herbs courts a shy blush alfredo bedecked in a ravishing parmesan crumble ($24.95).
The interior of Bigg's Roadhouse reminds drivers of the Mother Road—drawings of Route 66 and the countryside it wanders decorate the spot's walls. Twelve televisions broadcast sports games or the highlights from last-night's news. In the kitchen, cooks form fresh beef into hefty burgers, slice rotisserie chicken for enchiladas, and bake signature pizzas such as a pulled-pork pie with jalapeños, cream cheese, and barbecue sauce. And at Friday fish fries, they batter Icelandic cod to serve with housemade potato pancakes. Bartenders fill glasses with cold beer and stronger libations at a full bar.