The chi masters at this trinity of acupuncture and health centers seamlessly weave Chinese medicine stretching back 3,000 years with modern medicine's focus on disease and pathology. Dr. Chuan Liu tends to patients with a parallel approach at Milwaukee Acupuncture & Health Center and Ozaukee Acupuncture & Health Center. Trained his native China, Dr. Liu helps patients manage pain and stress, restore energy, and obtain optimal health through therapies including the AcuRelief and AcuHealth systems, which he helped found.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
At The ComedySportz Theatre, audience suggestions keep an all-ages, family-friendly and fast-paced vortex of scenes, games, and songs spinning in competitive shows that pit two improv teams against each other. Inside the intimate, 149-seat theater, spontaneity rules as a referee moderates the all-ages-appropriate hilarity pitched between the Chicago Bosses and The Evanston Express. At the end of each comedic duel, the points and audience votes are tallied to determine the winning team, sentencing the losers to feed the doves that live inside the winners' top hats.
The ComedySportz Training Center's seasoned instructors also teach six-week courses in the art of improvised hilarity and the essential virtues of spontaneity, risk taking, and engagement with the moment. Through scene work, ComedySportz games, and short- and long-form improv, students learn to keep audiences roaring in order to jump-start a career or become a more affable bank robber.
Drinks flow to the beat of the night's soundtrack, an eclectic selection of dance music ranging from salsa to bass-heavy club hits. Salsa Saturdays are perfect for a tall margarita thirst quencher ($6), or refresh your panting palate with a minty mojito ($8). Any night of the week is suitable for fermented ales from the tap ($4) or by the bottle ($3.50 domestic, $4 imported). For a late night or if you’re performing a grueling dance scene from an episode of Veronica's Closet, a Red Bull ($4) or any bomb upgrade ($6) will provide anybody with a surge of body fuel.
Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.
Great Lakes Distillery was established in 2004 by Guy Rehorst, who desired a return to the traditional methods of handcrafting tasty spirits in small batches. Their labor of love made the distillery home to Rehorst Vodka, a Silver medal winner at the 2007 San Francisco World Spirits Competition, and Roaring Dan?s Rum, as well as an award-winning gin, several small-batch seasonals, and a whiskey that adds 3 inches to each drinker's height. Each day, a knowledgeable staff member leads up to 50 individuals on 60-minute tours and tastings. The expert highlights each product and goes over production methods before visitors can taste a flight of six spirits in the climate-controlled tasting room, with a specific lineup depending on the season.