Punctuated by festive colors, a plentiful bar, and ample outdoor seating, La Chimenea's two locations put diners in the mood to celebrate. Owner Hector Jimenez—who also has a website dedicated to healthy Mexican food—offers dishes that run the gamut of Mexican staples. Menu items include homemade guacamole and sirloin-steak fajitas, along with more innovative creations, such as the specialty chilies en Nogada, which fills two poblano peppers with ground beef, peaches, apples, and nuts before slathering it all in a creamy cashew sauce. At the bar, a variety of tequilas anoint lime, strawberry, or raspberry margaritas, and patio seating keeps the seasons at bay with a fire pit during the winter months and a restaurant-sized snow globe over the summer.
The chi masters at this trinity of acupuncture and health centers seamlessly weave Chinese medicine stretching back 3,000 years with modern medicine's focus on disease and pathology. Dr. Chuan Liu tends to patients with a parallel approach at Milwaukee Acupuncture & Health Center and Ozaukee Acupuncture & Health Center. Trained his native China, Dr. Liu helps patients manage pain and stress, restore energy, and obtain optimal health through therapies including the AcuRelief and AcuHealth systems, which he helped found.
Located in the historic Hoffman House, Tello's Grille and Cafe crafts a dizzying array of edible offerings, from American-style hot dogs and hamburgers to Mexican classics such as tacos and burritos. The sprawling menu is the confectionary result of owner Angel Tello's experiences cooking in a mix of Mexican and U.S. eateries; it includes a mouthwatering mountain of breakfast, lunch, and dinner fare. Traverse the meaty crevices of the carne a la tampiquena, a grilled-and-spiced skirt steak resting nestled in the gooey arms of a cheese enchilada ($14.95), or the mucho burger, crowned with grilled poblano peppers, mushrooms, onions, swiss cheese, and avocado ($7.95). A selection of imported and domestic beers ($2–$7) and wines ($4.50–$6.50 per glass) punctuates orders of homemade baklava ($2.95) and mid-meal checkbook balancings.
Amid a friendly, welcoming atmosphere, Beanies doles out daily made chips and fresh salsa while serving dishes from a menu replete with contemporary Mexican cuisine. Choose from an array of aperitivos, tostadas, ensaladas, soups, tacos, burritos, enchiladas, and fajitas; the restaurant is known for its Mexican chili, which it claims was voted #1 in the "Hot in the Harbor" chili cook-off. Choose a bowl of the spicy, chickeny goodness ($4.95) or debate about what made the dinosaurs extinct with a selection from the cantina. Adventurous patrons or monkeys who miss the gentle rocking of a palm tree in the wind can take a booze cruise on Beanies' big tree-swing while sipping a margarita, cerveza, or seltzer water.
Just as Thomas Edison stumbled through useless prototypes of light bulbs and movie cameras before perfecting the phonograph, the alchemists at Qdoba Mexican Grill took 47 attempts before landing on the franchise's signature blend of three cheeses, known simply as queso. That attention to detail still pervades every aspect of the menu, as employees spend hours each day chopping, dicing, and simmering the fresh ingredients that find their way into burritos, taco salads, and grilled quesadillas. Beyond the marinated bites of chicken, beef, and pork and hand-crafted tortillas, cooks protect their ripe, fragile avocados from harm by smashing them into batches of fluffy guacamole.
Fajitas Grill is a place where the staff envisions families creating new memories over plates of authentic Mexican cuisine. In the cheerful space, decorated with artwork and warm colors, the kitchen staff serves up the sizzling fajitas that the spot is named for. Each dish is loaded with ingredients such as grilled steak, garden veggies, and pork with roasted pineapple. These flavorful meats and vegetables also get piled onto handmade tortillas and rolled into enchiladas. Thirsty patrons can pair meals with a glass of wine or a margarita made with smooth, oak-aged tequila.
La Perla’s colorful dining room centers on a unique entertainment device. Whereas other restaurants simply hang up flat-screen TVs, La Perla offers diners the chance to ride a giant red chili pepper draped with a saddle. The mechanical pepper bucks riders of all ages while onlookers enjoy Guadalajara-style dishes from the menu including steak or chicken tacos, tequila-laced shrimp skewers, and sizzling fajitas, while a new indoor fireplace fuels intimate experiences.