West End Station’s long list of menu items complements classic pub appetizers with quesadillas, melts, handtossed specialty pizzas, and chicken wraps. Diners can spice up traditional wings ($5.50 for eight) with one of nine sauce varieties, including Baltimore harbor, sweet honey mustard, garlic, and hot Jamaican jerk. Fingers that are usually relegated to handling steering wheels, stamp adhesive, and ice-cold forks can delight in diving for hot jalapeño poppers ($3.75) or a tray of tater tots ($2.50).
Flat-screen televisions hang high above each lane at Z-Bowl, displaying a medley of scoring charts and high-definition sports broadcasts for bowlers to enjoy between frames. The alley keeps the visual banquet brimming in a sports bar with large-projection sets and an arcade containing more than 60 arcade consoles, including both classic and modern models such as skee-ball and Dance Dance Revolution. The 18-lane facility also offers billiards, shuffleboard, and darts to keep levels of healthy competition high and offer lower-impact entertainment for those with injuries such as bowler’s ear. Z-Bowl also hosts six private lanes designed to host upscale parties and corporate meetings, as well as a full kitchen that serves brick-oven pizza and certified Angus beef burgers.
Standing before a brick wall emblazoned with The Comedy Zone’s starry logo, nationally touring comics present their finely honed routines to audiences looking to laugh. During Friday and Saturday evening shows, The Comedy Zone keeps punch lines rolling with its stuffed calendar of established and up-and-coming jokesters. Little Tony’s Cafe supplies the venue with a menu of pizzas, subs, and Italian specialties, supplemented by an array of laugh-loosening beverages.
Dick & Jane's Tapas and Martini Bar’s entire menu is designed to be sipped, savored, and shared among friends over conversation. Classic tapas include housemade white cheddar pimento cheese, baked brie drizzled with caramel, and shrimp sautéed with chilies, and an equal portion of the menu is devoted to unfussy, bite-sized takes on American comfort favorites—roast beef and brie stuff mini croissants, pulled pork fills a sourdough panini, and smoked salmon or medium-rare filet mignon lie atop tartines. At the bar, beer and wine join 30 martinis that range from a classic dry martini with pimento-stuffed olives to the sneaky Bruce Willis, which looks like a traditional martini but sneaks orange liqueur and white cranberry juice in through the glass’s ductwork.
Beyond the red walls and checkerboard floors of the dining room, bright umbrellas alight on the patio, where little windows in the wooden fence peek out on flower boxes. On the brick wall just above, a recently refurbished antique mural shows a fresh-faced woman cheerily obeying the instruction to Drink Coca-Cola, adding a splash of vintage character to back up the historical downtown Mebane locale. Some nights find Dick & Jane’s serenading their quaint neighborhood with the sounds of live musicians.
Popular globetrotting pop collective Architecture in Helsinki transforms Cat’s Cradle into a throbbing, futuristic discotheque as its latest tour storms American shores. Formed in Melbourne, the ambidextrous dance band stirs fans with a tornado of flamboyant sounds, infectious anthems, and commitment-free instrument swapping. With hits such as “Do the Whirlwind” and latest single “Contact High,” lead crooner Cameron Bird and his cakewalking team of tunesmiths tickle ear bones and rehabilitate ankles in support of its latest album, Moment Bends. During the kaleidoscopic performance, the band seduces dance floors with 10-foot hooks and sounds culled from hypnotic synths, romantic glockenspiels, and strummed chest hairs. Filling out the bill, Swedish dance wizards Lo-Fi-Fnk enchant with instant club hits and songs for strobe-light campfires, and pop enthusiasts Dom charm with stargazing Casios.