The staff at Angelo's Family Restaurant wants everyone to feel like, well, family. They lure customers in with the aromas of baking pizza and hot calzones, but unlike home, diners won't have to worry about doing the dishes or cross-stitching thank-you notes. Pasta dishes sate cravings for Italian food, and crisp, cold beers and fragrant glasses of wine complete meals.
Inside Russell's Steakhouse, butter oozes through the crevices in soft, flaky shells of baked sweet potatoes, dusted with cinnamon and sugar and sharing skillet space with hand-cut, certified-USDA Angus steaks, aged a minimum of 21 days. Outside of the rustic, two-story clapboard building, a wooden bench perches on the front porch, and a stone chimney and horse-headed valets recall a bygone era. The main dining area features two levels of tables and a glossy barn-dance floor that sprawls before a stage. From behind the wooden bar, replete with a wall-mounted flat-screen television, bartenders pour wines by the glass or bottle, frosty brews, and mixed drinks for thirsty diners.
What's in a name? In the case of The Village Diner, everything you need to know. The biker-friendly eatery offers guests unpretentious, homestyle comfort. From its cushy, padded booths and chairs, customers call upon the friendly waitstaff for fluffy hot cakes and satisfying sandwiches. To sate the palates of more epicurean patrons, The Village Diner serves up sizzling steak and seafood. And five days a week, stomach grumblings turn to purrs of pleasure thanks to the diner's various buffet specials.
In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.