What's in a name? In the case of The Village Diner, everything you need to know. The biker-friendly eatery offers guests unpretentious, homestyle comfort. From its cushy, padded booths and chairs, customers call upon the friendly waitstaff for fluffy hot cakes and satisfying sandwiches. To sate the palates of more epicurean patrons, The Village Diner serves up sizzling steak and seafood. And five days a week, stomach grumblings turn to purrs of pleasure thanks to the diner's various buffet specials.
Saffron Indian Cuisine is named for saffron, a precious and flavorful spice that has been seasoning traditional Indian dishes since ancient times. In the restaurant's kitchen, chefs fold this and other exotic spices into a variety of time-honored recipes, from creamy paneer to savory tandoori items to piquant curry dishes. They bake juicy morsels of chicken, lamb, and shrimp in the fiery flames of their authentic clay tandoor oven, right alongside naan, kulcha, and roti breads. Pots of lentil soup and fragrant biryani rice simmer on the stove.
Servers bring plates of Indian dishes and cups of chai tea into the elegant dining hall, where light streams in through tall windows. Artwork speckles the pristine white walls, depicting traditional Indian scenes such as an exotic bird drinking from a jungle stream and a long-haired sitar player who used to work at an advertisement agency in Cleveland.
Executive Chef Doug Triolo takes a modern approach with each dish on his menu to foster an open, contemporary environment at Graffiti’s Bistro. Medallions of pork tenderloins are stuffed with goat cheese and wrapped in bacon to complement the citrus sweetness of an orange marmalade. The chefs temper the spicy kick of blackened tilapia with a Grand Marnier sauce and rub filet mignon with traditional Montreal spices. Diners get in on the experimentation by customizing gourmet burgers with eclectic toppings such as coleslaw, applewood bacon, and bermuda onions. In the bistro’s dining rooms, dark wood accents create an elegant atmosphere complemented by cabinets filled with wine bottles and a marble-plated fireplace. On the weekends, local musicians strum guitars and shatter priceless vases to the beats of Motown and contemporary rock, which can be heard on the outdoor patio as patrons dine underneath oversize umbrellas.
Chapelboro.com argues that Fitzgerald's does a fantastic job of "toeing the line between high-tech sports bar and cozy eatery." In the tradition of gastropubs, Fitz's embraces the casual environs of a traditional Irish bar, but elevates the food to the next level with a menu ranging from shepherd's pie to blackened Atlantic salmon. And, of course, there's a lot of beer—more than 20 taps dispense brews such as SweetWater Blue, Brooklyn Lager, and Guinness. Regular events include trivia night, live music, and sports games shown on the giant pub's many TVs.