If you scan the menu at LimeBerry, you won't actually find lime-berry frozen yogurt. But you will find plenty of other surprising flavors on the daily rotating list, which has included everything from vanilla latte to blueberry cheesecake. Though they all sound indulgent, several varieties are low-carb, non-dairy, gluten-free, or have no sugar added. And they've got more than just fro-yo, guests can choose from a toppings bar with more than 50 bins of candy, cereal, granola, fruit, and colorful spoons, the latter of which aren't edible.
Black Bear Frozen Yogurt & Espresso's menu offers treats and beverages to satisfy any sweets craving. Yogurts are made from high-count active yogurt cultures obtained from one of Portland's locally operated creameries. These simple ingredients are transformed into a rotating spectrum of frozen yogurt flavors, including simple blends like french vanilla or egg nog to specialty flavors such as s'mores or snowflakes, which is best dispensed directly onto a stuck-out tongue.
Chilly treats can be paired with hot espresso drinks featuring the fresh flavor of locally roasted beans. Beans are acquired through Family Direct trading, which pays fair wages to coffee farmers and their families in South America and Africa for the best-grown coffee from their fields.
We carry the freshest and purest available lose teas, spices, herbs. Local products and items that support physical, mental, spiritual & emotional health. Not just supplements, but things that enhance your life. Because you deserve the best of everything the world has to offer, you can find it at Ubi's!
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
What happens when the element of ice cream is exposed to science? The resulting compound is Sub Zero Ice Cream & Yogurt, where liquid nitrogen instantly freezes custom ice cream flavors. The chemists behind the counter mix toppings into the ice cream of your choice, then lower the dessert's temperature to negative-321 degrees?the exact temperature at which all matter becomes delicious. Guests can fill waffle-cone bowls with original creations, or order specialty combos like the Birthday Cake Capacitor, the Bernoulli Brulee, and the Cherry Charge. The staffers love to share these futuristic treats so much that they cater, visit schools' science classes, and have even been featured on ABC's Shark Tank.
From behind a frozen granite slab, the staff of Cold Stone Creamery blends custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spades to create delicious pointillist art against the freezer wall.