Each of Seawillow Adventures’ cruises begin in historic Thea Foss Waterway, floating leisurely into Commencement Bay before rounding Point Defiance for tranquil Gig Harbor. Whether embarking on a day trip or sunset cruise, the Seawillow’s amenities are at your disposal. These include an upper fly bridge with bench seats, barbecue grill, and breathtaking views; a lower rear deck where guests could easily fish or dive into the water; and a living room with seating for eight. The living room boasts a 26-inch TV, video games, and WiFi.
What does a city taste like? If you're on Taste Seattle Food Tours' excursions, it tastes like the multicultural blending of cuisines found in Pioneer Square, one of Seattle's oldest neighborhoods. An intimate walking excursion travels through the neighborhood at a leisurely pace and visits eight independent businesses, from boutiques such as Intrigue Chocolate Co. and Sous Sol Winery to gourmet caf?s and restaurants. Each stop introduces a small business owner, chef, or other culinary artist who divulges some of their establishment's history and explains its role in the neighborhood, whether as a cutting-edge food destination or the place where all the celebrity farmers hang out. Locations are chosen for their passion for seasonal and sustainable ingredients as well as their stories. Between each stop, the guide also delves into the history of Pioneer Square and points out some interesting elements of its Renaissance Revival architecture.
After his first time riding a Segway, 11-year-old Gregg Jantz Jr. was hooked. There weren’t Segway tours in his hometown of Edmonds, so he and his father went to the company’s headquarters in New Hampshire to learn more about the self-balancing transporters. They were excited about what they learned there, leading to the creation of Segway of Edmonds.
Today, visitors can take 90-minute tours of Puget Sound. By day, the tours take a historical angle, and educate groups about Olympic Beach and the mills that used to sit along the coast. Sunset tours create beautiful photo ops, and can be arranged to end with dinner at one of the waterfront restaurants. All tours begin with a 30-minute orientation session, and guides stop occasionally to take photos of groups and make sure no one has fused to their Segway. Visitors can also rent Segways for self-guided tours.
Today, Mt. Rainier Scenic Railroad stands as a bridge to the past, whisking passengers through timbered foothills, alongside mountain streams, and across wooden trestles aboard trains led by restored locomotives. But roughly 34 years ago, the company was just an idea bouncing around the head of Tom Murray Jr., who made it his mission to preserve the sights, sounds, and experiences of a bygone era.
With the help of a friend, and later, many volunteers, Tom established MRSR as a tourist train service, a title the company retains to this day. As a result, the last three decades have been filled with seasonal weekly excursions that send customers chugging around the forestry that unfurls in the shadows of Mt. Rainier. Volunteers still maintain the majority of the organization, and with every ride, passengers are reminded that railroads have linked the United States in a manner that airplanes, cars, and gas-powered pogo sticks never could.
A gypsy rides through the crowd while standing upon two horses. Behind him follow more members of his troupe, who do back flips off their steeds and then regale spectators with fire breathing and juggling. Performed by the seventh-generation acrobats of Cavallo Equestrian Arts, this spectacle—called Ma'Ceo—often draws standing-room-only crowds every day during the Washington Midsummer Renaissance Faire. It's these kinds of glimpses into the Elizabethan era that fulfill the mission of bringing renaissance Europe to life. Turning the Kelley Farm into the Village of Merriwick, entertainers of all types, from courtiers to peasants, engage fairgoers with a range of acts. Flanked by her entourage, Queen Elizabeth travels through the streets, perhaps on her way to watch the jousters compete for her phone number, or perhaps to watch sprightly performers such as the Celtic fiddlers or the commedia troupe. Merchants peddle wares to passersby, talking up goods such as hand-forged weapons and armor, hand-tooled leather goods, and roasted turkey legs. Camel rides and bubble-filled buckets cater to kids, and adults can duck into two alehouses where quick-witted wenches pour draft microbrews and ciders. For guests who want to spend the whole weekend immersed in the renaissance festivities, organizers reserve a section of the grounds for tent and RV camping.
Every time he begins a new handcrafted batch, winemaker Philip Coates strives to bring out the elemental flavors of his Washington-grown grapes. A limited production schedule lets Philip and his team spend more time on each varietal, de-stemming grapes by hand before fermenting batches with native yeasts and aging them in french oak barrels. Next, they fill, cork, and wax each bottle by hand before applying labels designed by local artists.
Though his repertoire has grown since 21 Cellars? inception in 2003, Philip?s specialty remains bordeaux varietals, including a 2009 malbec and the 2006 Pont 21 cabernet sauvignon, which _Seattle _ magazine deemed Washington?s top new wine of 2011. Alongside wine by the bottle, staffers pour samples of current wines at weekly tastings at 21 Cellars? own tasting room?a cozy grotto lined with oak barrels.