Crystal Mooers has been decorating cakes for nearly three decades, including 15 years working as a cake decorator for large food chains. About seven years ago, she and her husband Steven decided to tap into the teamwork they'd honed raising five children together and started their own business: Just Cakes. Together, they provision parties of every sort with festively layered cakes.
Crystal festoons birthday sheet cakes with basic decorations or spruces them up with edible images, cutout shapes, or fondant designs. Her grooms' cakes express new husbands' interests, from cheering on a sports team to fixing up vintage cars to eating cake. Wedding-cake flavors, including butter pecan and red velvet, are spackled together with cheesecake mousse, peach-velvet topping, and other sweet fillings, creating multi-tiered masterpieces that realize newlyweds' confectionary dreams. She also shapes adult novelty cakes into risqué works of art for bachelor or bachelorette parties. To help hosts and hostesses put the finishing touches on their events, they rent out plate-topped columns, stands, pedestals, and fountains.
Just Cakes is a labor of love for the couple for reasons beyond their confectionary passions. They donate a percentage of the bakery's proceeds to help Crystal's sister pay her medical bills as she fights breast cancer.
With display cases brimming with a dozen or more cupcake varieties, the dessert chefs at The Sweet Tooth have deemed their shop a cupcakery. Made from scratch with fresh ingredients, regular flavors include a red velvet concoction called rouge, choc-o-mint, and vanilla vanilla, which comes crowned with a juicy maraschino cherry. Cookies harmoniously complement the cupcake selection, boasting seven varieties and barbershop-quartet-quality chops. The Sweet Tooth's blog keeps customers updated about seasonal flavors and the cupcake of the week, and the bakery also brings a touch of sweetness to the community by catering area events and partnering with local charities.
The bakery has joined up with mobile cupcake company, 3 Girls Cupcakes, whose cupcakes will be available at The Sweet Tooth's store location for an even larger assortment of flavors. Their mobile Cupcake Cruiser, meanwhile, delivers delectable eats around town.
Microorganisms are crucial to cuisine. Without them, wine, bread, and cheese would all be impossible. The living bacteria in the 60 rotating low-fat and fat-free frozen yogurts at Cherry Berry makes them thick, slightly tart, and healthy. The certified kosher yogurts boast four types of live active cultures as well as flavorings such as blackberry, key-lime pie, pistachio, and espresso. Dairy-free sorbets, no-sugar-added options, and a gluten-free menu cater to specific dietary restrictions, and seasonal options brim with eggnog and Easter candy like a third grader’s suitcase. After swirling sweet yogurt peaks into cups, guests heap on healthy and indulgent toppings such as granola, fresh fruits, and sweet candies before weighing their creations at the counter.
Peachwave Yogurt’s frozen yogurt brims with live, active cultures, creating a calcium- and protein-rich dessert that laid the groundwork for more than 35 locations nationwide. Fourteen self-serve dispensers fill cups or open mouths with a rotating selection of 100% kosher flavors, such as low-fat red velvet, sugar-free white chocolate, nonfat pomegranate, or nondairy Dole pineapple. Container after container of jewel-toned fresh fruits, dried fruits, and other edible adornments line the topping bar, which boasts more than 40 yogurt accompaniments in total.
The staff at Orange Leaf rejects the oft-touted claim that Americans don’t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don’t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy—and equally delicious—alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop’s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Rachel Johnson loves opening her oven to see sweet cupcakes rising up from their pan, but she knows not everyone has the time or the inclination to make that happen on their own. That's why, as owner of Dainty Cakes, she's made it her mission to deliver the freshest homemade treats directly to people's doorsteps. Upon delivery, clients unfurl the wrapper of a peach-cobbler or german-chocolate cupcake or bite into the soft buttercream of sweet strawberry.