Cafes in Grain Valley

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While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.

201 N Forest Ave.
Independence,
Missouri
US

Authentic techniques are the key to French recipes. Understanding this, Chef Emmanuel Langlade honed his cooking skills in Marseille, France, before opening Aixois Bistro with his wife more than a decade ago.

Amid suspended orb lights and rustic, wrought-iron chandeliers, French flavors prepared by chef Miguel Sanchez delight palates at all hours. As morning light spills through enormous windows, the staff brews fresh coffee to pair with piping-hot croissants for early-bird visitors. Lunchtime guests sample favorite French sandwiches, from the classic croque-monsieurs to the egg-crowned croque madames. For dinner diners, the kitchen dishes up an elegant menu that includes two varieties of moules frites (mussels with pommes frites), as well as seafood, steak, and oven-roasted chicken. Afterward, traditional desserts such as cr?me br?l?e topped with fresh berries cap off meals and keep sweet teeth from rebelliously biting tongues.

251 E 55th St
Kansas City,
MO
US

Opera House Coffee & Food Emporium serves piping-hot coffee, espresso drinks, and smoothies from Classic Rock Coffee Co., whose specialty white chocolate coffee called Dirty White Boy is available. The Opera House space plays host to a diverse selection of eats that also includes breakfast dishes, such as the Bake Haus's cinnamon rolls and muffins, and the Paleo Grill's burgers and sandwiches. Speaking to The Pitch, co-owner David Anderson expressed his hopes that the upscale food court will make people feel "comfortable and at home." This sentiment is reflected in the decor, with art that embodies Americana lining the walls and a telescope pointed toward the sky.

500 Walnut St
Kansas City,
MO
US

The Teahouse & Coffeepot's homey front porch harkens back to simple small-town pleasures, inviting guests to shoo away stress with each sip of tea from a huge loose-leaf selection chosen by tea master Keith Buchanan. The aroma of made-from-scratch scones, muffins, and vegan-friendly blueberry cobbler wafts from the kitchen and through the shop's sunny rooms, signaling backup for cups of the day's featured teas or glasses of mint ice tea flavored with sweet vanilla. Though reservations are required for English Afternoon Tea—a popular weekend event and guaranteed right within the Magna Carta—the shop dishes up an internationally inspired round of sandwiches, salads, and quiches every day of the week. The shop also brews pots of french-pressed coffees, echoing Buchanan’s confession to The Pitch that you can't "convert a coffee drinker if you can't get them into the door."

4303 Jefferson St
Kansas City,
MO
US

To find an authentic beignet, Kansas City locals have the option of making the 13-hour, 900-mile journey to New Orleans, or simply shuffling over to Beignet in the River Market. Here, chefs concoct their own interpretations of the famous French donut, infusing pastry with decadent flavors such as Bavarian cream, Butterfinger, tiramisu, and caramel praline. The tasty, fried treats also serve as a vehicle for savory ingredient combinations such as mozzarella and meatballs, or bay shrimp, roasted peppers, and Szechuan cream cheese. The menu ventures into crepe territory as well with cornbread versions loaded down with dusted catfish and crawfish tails.

307 Main Street
Kansas City,
MO
US

Brightly painted arches greet patrons as they walk into Little Egypt Restaurant, easing the eyes into the vivid murals of pyramids and ancient-Egyptian-style figures painted onto the brick walls inside. Under the watchful gaze of the Sphinx, tables fill with a menu of Egyptian and Mediterranean fare that centers around hummus, falafel, and spiced meats. A slow-simmered lamb shank steams in a garlic and tomato sauce, and at a grill, gyros, chicken kebabs, and kitta kebabs crackle alongside veggies. Pita bread emerges freshly baked from the oven, ready to hide the treasures in floury confines like a baker’s wallet.

3927 Broadway Street
Kansas City,
MO
US