While Butterfly Kisses Baking's staff avidly serves its local customers by decorating cakes, cupcakes, and cookies, the people they most proudly cater to are military troops. The shop allocates 20% of its profits to providing care packages for servicemen and women abroad. They build those funds by enticing customers with the sweetness packed into their various treats, which include peppermint-bark cupcakes, lemon sugar cookies, and cake pops themed after the flavors of cereal, cookies, and candy bars. Bakers are on hand to help clients create custom desserts including themed cakes that might light up a child’s face on his birthday or fondant scenes so real you’d consider buying a time share there.
Authentic techniques are the key to French recipes. Understanding this, Chef Emmanuel Langlade honed his cooking skills in Marseille, France, before opening Aixois Bistro with his wife more than a decade ago.
Amid suspended orb lights and rustic, wrought-iron chandeliers, French flavors prepared by chef Pascal Larcher delight palates at all hours. As morning light spills through enormous windows, the staff brews fresh coffee to pair with piping-hot croissants for early-bird visitors. Lunchtime guests sample favorite French sandwiches, from the classic croque-monsieurs to the egg-crowned croque madames. For dinner diners, the kitchen dishes up an elegant menu that includes two varieties of moules frites (mussels with pommes frites), as well as seafood, steak, and oven-roasted chicken. Afterward, traditional desserts such as crème brûlée topped with fresh berries cap off meals and keep sweet teeth from rebelliously biting tongues.
The Filling Station independently serves locally roasted espresso and coffee and a scrumptious selection of breakfast and lunch bites in a garage-themed café. Browse the Union Hill menu for the Filling Station's caffeinated concoctions, with espresso roasted from Broadway Café and Roastery and coffee from Oddly Correct Coffee Roasters. For breakfast, the Filling Station offers a plethora of baked goods, from blackberry peach muffins ($1.80) to freshly baked cinnamon rolls ($2.25). Lunchtime brings the killer veggie wrap ($7.50), packed with spinach, tomato, onion, carrots, and more. The Westport menu is more compact, but you can still pick up an apple walnut Danish ($2.50) or almond marzipan croissant ($2.50) in the drive-thru before heading out to hunt the evasive galloping fig tree.
Though André and Elsbeth Bollier left Basel, Switzerland for Kansas City in 1955, they didn't really leave the Old World behind. Finding his adopted home bereft of fine pastries, André set out to "bring something new and exciting" to the city, as his son Marcel told the Wednesday Sun in 2011. A master pastry chef, he began selling his handcrafted swiss confections at his eponymous store, André's Confiserie Suisse. Intent on re-creating the feel of an authentic Swiss confiserie, he relied on natural ingredients and pure butter to produce his treats' signature rich flavor. Soon, André expanded his business to two tearooms festooned with the flags of several Swiss cantons.
Now joined by third-generation members of the Bollier family, André's Confiserie Suisse remains faithful to that original vision while creating new lines of seasonal and signature bites. In addition to hand-decorated caramels, fruit tortes, and freshly shelled circus peanuts, the display cases feature grand cru truffles made from single-sourced cocoa beans whose flavors reflect the soil and climate of their exotic original locales, including Madagascar and Bolivia.
Natural light pours through floor-to-ceiling windows onto hardwood floors, armchairs, and cinnamon-hued walls. Scents hinting at pork belly, tangles of spicy noodles, and other Korean ingredients draw more excited attention than a nest of baby fighter pilots. Chefs twist sushi rolls with barbecue eel, smoked salmon, and fresh avocado, and espresso machines purr over whitecaps of cappuccino foam. Behind the counter, ciabatta and whole-wheat bread support turkey, ham, and raisin-studded chicken salad.
Behind its Parisian-style storefront, Westport Café & Bar serves an eclectic menu of elegantly prepared French and American dishes alongside an extensive collection of flavorful libations. Scrumptious hors d’oeuvres such as baked ricotta with goat cheese and truffled honey ($9) prep palates for further culinary exploration. For the main course, select Westport’s seared tuna sandwich with ginger aioli ($11) or seasonal specialty of spring pea ravioli, with pasta pockets of spring peas, ricotta, and herbs de provence served in a lemon brown butter sauce ($9). Smatterings of sage, pepper, and parmesan flavor the savory pasta au poivre, which, like the Archduke of Brunch, is crowned by a fried egg ($13). Wash it all down with potent potables such as a champagne cocktail ($8) or the house’s specialty Harvest in Jalisco cocktail, an amalgamation of tequila, agave nectar, sweet corn, and rhubarb bitters ($8). Boulevard Tank 7 Ale ($5) flows freely from Westport’s tap, and Parisian strongmen meticulously pump out each french-pressed coffee ($4).
Tea Drops soothes the body and enlivens the mind with a wide array of herbalicious loose-leaf and refreshing bubble teas. Inspect the menu’s lineup of ambrosial beverages, such as the Tibetan Eye of the Tiger, a rooibos-blended black tea with hints of caramel and menace ($2.25/cup). Green-spirited sippers can sample Japan’s Gyokuro tea, made with leaves picked from the finest shaded gardens ($4.25/cup). Guzzle down one of Tea Drops’ invigorating bubble teas, adding fruity flavors such as peach, lichee, or ginger ($3.25/cup). Chess masters can enhance their minds before cage-fighting a wrestler named Señor Chessmaster with the Mind Over Muddle concoction, a raspberry-and-herbs beverage ($3.25) that’s one of several featured tonics. The shop also offers coffee drinks, as well as savory baked goods to satiate the hunger of tea-soaked bellies.