After acknowledging their own dinner-related stress, two busy mothers founded Social Suppers as a way to help others avoid it. Their four meal programs are designed for people who don't always have the time to prepare their own food from scratch, but still want to eat nutritious food. The staff prepares fully cooked dishes for pick-up, assembles them for future cooking, and stocks house freezers with pre-made dishes. They also help customers make their own meals within two hours in an on-site kitchen, using provided ingredients, recipes, and Emeril look-alikes. Though menus change monthly, each offers up to 16 healthy, internationally-inspired entrees, sides, and desserts featuring a variety of vegetables, meats, seafood, and poultry. The culinary curators also accommodate special requests, food allergies, and dietary needs. Each prepared meal comes in freezer-ready, labeled packaging to protect them against freezer burn, and keep them from getting into the ice cream.
Jay Mathiesen cooked up Backyard Bash as a means to combine his passion for barbecue with his years of business experience. His dedicated team helps grilling fanatics navigate the store's collection of seasoned rubs, savory sauces, and recipe books. Mathiesen's collection of meat-heating paraphernalia also includes Weber grills and essential barbecuing tools and utensils. Neophyte grill masters can even enroll in cooking classes taught by award-winning chef Chris Marks. The topics of these classes range from how to prepare succulent ribs and grilled seafood to how to safeguard your eyebrows from overly exuberant flames.:m]]