At Blanc Burgers + Bottles, burger doesn’t just mean a basic grilled patty. In addition to American beef, there’s also hormone-free chicken, carnitas-style pork, and curried lentils among nearly 20 protein options. Chefs stuff or pile each with eclectic extras such as wasabi aioli, foie gras butter, and housemade pickles. Hand-cut fries, beer-battered cheese curds and onion rings, and chicken wings marinated in housemade sauce make for marginally less elaborate sides. Though the options might seem overwhelming, servers with deep culinary knowledge acquired by sleeping on a copy of the menu every night are on hand to sort through them all.
Though the burgers take a wide-ranging, global approach to their flavor palettes, Blanc’s décor is decidedly space-age American. Stylized orange starbursts and flocks of bubbles decorate white and glass walls around sleek furniture. Behind a long white counter recalling a luncheonette just opened in 1959, barkeepers pour wine, refreshing seasonal cocktails, and nearly 100 varieties of domestic, imported, and American craft brews, including steam beers, lagers, hop-rich IPAs, and specialty lambics. Even youngsters can hop on the craft-beverage bandwagon with more than 30 boutique sodas in flavors such as apple, blueberry, and pineapple, available with or without cocktail onions.