Staff Size: 11?25 people
Most popular offering: Steak-grilling kit
Pro Tip: For tender steaks, sear both sides first, locking in the natural flavors.
Madison Taylor Entrees' butchers collect meats from throughout the Midwest and seafood from both coasts. They put their knives to work, paring each delivery down into individual portions, which they then age to the peak of flavor. Then, they flash freeze and vacuum seal each portion, packing the serving-sized cuts for delivery. Customers can always recognize the delivery truck coming, thanks it's bright yellow paint job, commercial sub-zero freezer bed, and rows of people lining the streets, slow-clapping as it drives by.
The owners of Brewsky’s Food & Spirits know that the best way to get friends and family together is to create a vibrant space filled with live music, all the best sporting events on TV, frosty brews, and a menu of comfort foods. While taking pride in being the spot to gather for Huskers games, as well as all other major sporting events, the owners also take immense satisfaction in serving a selection of juicy steaks, flame-broiled burgers, and wings that their chef concocted exclusively for the restaurant. The team also entertains patrons with trivia nights and shows such as dueling pianos or quarreling xylophones at the Haymarket location.
In the light cast by 10 big-screen televisions, diners tuck into hand-cut steaks, hearty sandwiches, and cold brews at Jasper's Bar and Grill, where Huskers fans often gather en masse during football season. In between bites of sweet-potato fries and boneless wings, the well-fed spectators sip on domestic beers or snap toes in time with the karaoke and live music events that abound on weekends.
Lincoln Calling provides a yearly rendezvous point for Nebraska's art-loving masses. Last year's gathering drew more than 3,600 fans and more than 100 bands, and the 2010 celebration aims for people pools just as deep, with more than 80 bands and counting. The festival kicks off on September 28 with Kinetic Brew's local music-video-themed Homegrown Movie Festival at the Bourbon Theatre, which is also where you will pick up your tickets. The live music begins on Sept. 29, with music at venues including the Alley, Duffy's Tavern, the Black Market, and Tavern on the Square, where fur-coat-wearing bands may play their final live show before going their separate ways toward solo careers of varying critical and commercial success. A vast lineup of groups, all of varied genres and tax-exemption statuses, provides a running soundtrack to the four days of community-bolstering art appreciation. On Oct. 1, Lincoln Calling will feature local photographers' work in an exhibit in the halls of the Parrish Project.
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
There's a dish to satisfy every taste at Spaghetti Works, where diners can customize meals to their hearts’ and mouths’ content. Plates of fettuccini or whole-wheat mostaccioli can be enjoyed with sweet italian sausage, beer-cheese sauce, and a wide variety of other toppings. Meanwhile, the restaurant's cooks also prepare classic Italian dishes, such as homemade lasagna and shrimp scampi, and craft gluten-free pizzas and pasta bowls. Diners can cap meals with beer, wine, a cocktail, or more than 20 flavors of Italian sodas.
Known as a family-friendly establishment, Spaghetti Works delights both children and adults with its quirky decor. All three locations feature red-checkered tablecloths and vintage model T trucks, the backs of which hold salad bars with all the fixings. And at all three locations, guests can admire the setting sun from an outdoor patio—a sight almost as beautiful as that of a kitten hatching from its shell.