Legendary chanteuse Stevie Nicks fulfills the fantasies of her loyal legions of fans, blessing the air with her golden voice as the In Your Dreams tour takes flight. Harmonically and fashionably inimitable, Stevie’s never-ebbing career has entered its latest chapter of acclaim as new generations discover her skilled storytelling, indomitable voice, and the fact that music fits in earholes. In support of her first studio album in 10 years, the acclaimed In Your Dreams, Stevie enables devotees craving a Nicks fix with a tapestry of future classics and seminal solo anthems, sometimes including hits such as “Stand Back” and “Edge of Seventeen.” Casual fans, lifelong fanatics, and hopelessly lost package-delivery workers will spiritually cuddle with Stevie’s tranquilly maternal voice, becoming increasingly mesmerized as a vibrato opens temporal loops and makes space-time continuums weep.
Landscaped holes sprawl across the grounds of Putt-Putt Fun Center's three locations, challenging visitors to take hold of putters and test their short game. Besides putt-putt golf, the center has batting cages that hurl baseballs and the occasional tomato at various speeds. The attractions at Alley Cats Entertainment Center, include kid-friendly laser tag, rock-climbing, and an arcade, as well as a bar with billiards for the grown-ups. Both locations are home to giant arcades featuring state-of-the-art games and redemption centers to cash in tickets for prizes.
Specials and parties are offered year-round including summer camps, which are offered through Alley Cats and Putt-Putt Fun Center's multiple locations. At camps, kids ages 5 to 13 experience daily themes in a classroom setting from 7:30 a.m. to 6 p.m., from June 9 through August 22. All facilities are fully licensed for daycare and activities include days such as magic day, where children are taught tricks by a professional magician.
[[m:####Perfecto Cigar Shop & Lounge
The training, experience, and passion of certified retail tobacconist Cher Thornton and cigar enthusiast Matt Thornton shine through at Perfecto Cigar, the pair's well-stocked stogie emporium. The Thorntons purvey cigars and accessories of all types and brands as well as hookah rentals and supplies. A walk-in humidor formed of spanish cedar enables the secluded crafting of smoke rings, and two lounging areas make the shop a perfect place for puffing with pals. To bolster Perfecto’s welcoming atmosphere and foster a community of cigar connoisseurs, Cher and Matt host an ever-changing lineup of monthly events that include tastings and informative lectures pertaining to the art of smoking.:m]]
Modeled on England's famed watering holes, Baker St. Pub & Grill greets visitors with a softly lit atmosphere, age-darkened wood, and ceilings adorned with anglophilic knickknacks. Classic Britannic drinks such as Guinness and Strongbow Cider flow from the bar's taps, joined by New Belgium, Fat Tire, and other American craft brews. Guests can pair their brew with something from the pub menu, featuring Welsh rarebit sandwiches, bangers and mash, and shepherd's pie. Fish and chips come in classic form, or potato crusted. Those looking to sink their teeth into homegrown specialties can order a juicy sirloin burger or spicy chicken wings.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
Caribe Cafe's chefs describe their classic Cuban cooking style as a fusion technique, combining methods and recipes from Spain and Africa with the ingredients of the Caribbean. Nothing exemplifies this combination better than oxtails with white rice and beans, a staple of island diets for years. The chefs, though, particularly specialize in sandwich making, incorporating spiced chicken or slow-cooked pork into sandwiches layered with cooked onions and mojito sauce.