Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.
Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.
More than 65 vivid clan tents cover the grounds at each year’s Texas Scottish festival, where Scots strut proudly around, wearing kilts and displaying their clan tartans. The notes of bagpipes float through the air, blasted from the lungs of talented soloists or from the year’s featured pipe-and-drum band. Market stalls show off Scottish and Celtic wares, from kilts and tartans to artisan Celtic jewelry and art. Competition flourishes amid Scot-descended attendees and curious festgoers at professional or amateur athletics as well as in an all-Scottish-breed dog show. While multitudes of Scottish beers wet whistles and fortify bagpiping or kilt-twirling courage, food vendors sell American fair food alongside traditional Scottish sundries that include meat pies, Scotch eggs, and haggis—chopped meat cured in a sheep’s stomach to the sound of Highland lullabies.
Sudsy brews slosh in clink-ready cups at the third annual North Texas Beer and Wine Festival, which takes up residence at the new Irving Convention Center on Saturday, May 12. Once the doors open to the general public at 2 p.m., imbibers can snack on high-end eats from the likes of Velvet Taco and The Ranch in Las Colinas, and sample the wares of local and international brewers from Imperial and Franconia. These brewmasters sling samples of hundreds of different beers, from classic signature brews to new, experimental creations. Just one of several enriching presentations on the schedule, Kelly Harris of Homebrew Headquarters edifies entrepreneurs and enthusiasts at 2:45 p.m. with an introductory course to home brewing. In a sprawling beer garden, live music from The Superkings and Dallas All Stars Blues Jam serenades sippers in the afternoon hours, easing eardrums into the VIP-only event featuring Band of Brothers and Zionaura.
Reserve Wines equips oenophiles with a panoply of accessories and accouterments to enhance, streamline, and beautify the wine-consumption process. Treat wine to a luxurious, albeit brief, stay in one of the shop's many pouring vessels, including crystal stemware from Riedel or decorative wine glasses ($23.99+). Ornamental wine stoppers ($9.99+) will spruce up sips, and cork cages ($25.99+) display the plugs from favorite bottles and keep them from banding together to pose as a very weak baseball bat. Complement a friend's purple teeth with gift items from the shop’s selection of slate cheese boards ($14.99+), cigars ($3.99+), and gift bags ($2.99+). Although this Groupon is not valid towards the purchase of wine, Reserve Wines offers hundreds of wines under $20 as well as a large selection of rare and allocated bottles.
Real Time Sports & Entertainment, recently under new ownership and management, knows that it takes more than just their delicious burgers and hand-cut fries to keep their customers coming back night after night. They host live bands and DJs seven days a week to keep dance floors filled with partiers well into the night, while 22 high-def screens broadcast sports for excited fans. Meanwhile, bartenders whip up cocktails and pour beers that wash down dishes such as Cajun catfish poboys, turkey burgers, or chicken wings, as guests enjoy conversation and a convivial atmosphere. And no matter the day, the dedicated owners promise real people, a basket of fish with your name on it, and a bottle of ketchup with some guy named Heinz’s name on it.