Rolling from the shore of Mountain Creek Lake, Prairie Lakes treats golfers to three picturesque, nine-hole courses featuring wide-open landing areas and terrain as tricky as it is tranquil. The golf course was honored for its renovations by avidgolfer in 2006. The golf course's website suggests tactics for avoiding the water traps on its White course, navigating the doglegs of its Blue course, and eluding the spiky turtles dropped by the Rolling Red course's Lakitu. You'll also find photos of the course's terrain and suggestions for hole-in-one exclamations. After the last putt has plunked, head to Eddlemon's, located on the premises, and waft whiffs of its signature barbecue brisket, sausage, and smoked meats perfected over half a century. This Groupon also includes a free small bucket of balls if redeemed after 11 a.m. Monday–Friday.
Unlike many of its brethren, the Arlington Museum of Art does not maintain a permanent collection. Instead, it celebrates the ever-changing nature of art by featuring local artists in traveling exhibitions and curated shows. Also, since opening in 1952, the museum has been a headquarters for promoting artistic expression throughout the community. Gallery talks and artist lectures give visitors the chance to interactively learn, and summer art camps get kids motivated to create masterpieces.
More than 65 vivid clan tents cover the grounds at each year’s Texas Scottish festival, where Scots strut proudly around, wearing kilts and displaying their clan tartans. The notes of bagpipes float through the air, blasted from the lungs of talented soloists or from the year’s featured pipe-and-drum band. Market stalls show off Scottish and Celtic wares, from kilts and tartans to artisan Celtic jewelry and art. Competition flourishes amid Scot-descended attendees and curious festgoers at professional or amateur athletics as well as in an all-Scottish-breed dog show. While multitudes of Scottish beers wet whistles and fortify bagpiping or kilt-twirling courage, food vendors sell American fair food alongside traditional Scottish sundries that include meat pies, Scotch eggs, and haggis—chopped meat cured in a sheep’s stomach to the sound of Highland lullabies.
Sudsy brews slosh in clink-ready cups at the third annual North Texas Beer and Wine Festival, which takes up residence at the new Irving Convention Center on Saturday, May 12. Once the doors open to the general public at 2 p.m., imbibers can snack on high-end eats from the likes of Velvet Taco and The Ranch in Las Colinas, and sample the wares of local and international brewers from Imperial and Franconia. These brewmasters sling samples of hundreds of different beers, from classic signature brews to new, experimental creations. Just one of several enriching presentations on the schedule, Kelly Harris of Homebrew Headquarters edifies entrepreneurs and enthusiasts at 2:45 p.m. with an introductory course to home brewing. In a sprawling beer garden, live music from The Superkings and Dallas All Stars Blues Jam serenades sippers in the afternoon hours, easing eardrums into the VIP-only event featuring Band of Brothers and Zionaura.
Bedford Blues & BBQ, a two-day festival held on the grounds adjacent to Bedford’s City Hall, enthralls attendees with performances from blues masters, barbecue-style edibles from local grill gurus, and purchasable crafts from artisans. Headlining act Buddy Guy, a Rock and Roll Hall of Fame inductee whose electric-blues playing style influenced guitar legends such as Jimi Hendrix and Stevie Ray Vaughan, entrances audiences with soulful guitar riffs and a spinning hypnosis wheel. Grammy-winning musician Jonny Lang also takes the stage, proving to skeptics that the child prodigy, with age, has matured in lyric-writing and beard-growing abilities. While vendor fare sates the appetites of concertgoers, a barbecue cookoff competition held on Saturday from 2 p.m. to 5 p.m. (admission not included with Groupon) challenges local meat smokers to concoct culinary masterpieces, impressing ticketholders with small samples of brisket, burnt ends, and other grill-marked cuisine.