BBQ Restaurants in Grandview

$12 for Barbecue at Sonny Bryan's Smokehouse – 7 Locations

Sonny Bryan’s Smokehouse

Multiple Locations

$20 $12

(453)

Zagat-rated, Texas-style barbecue joint where brisket, pork ribs & onion rings keep connoisseurs coming back to all seven locations

40% Off at Big Al’s Smokehouse BBQ

Big Al's Smokehouse BBQ

Northwest Dallas

$20 $12

Meats simmered and smoked in accordance with secret recipes flanked by fried okra, beans, and coleslaw.

40% Off at Peggy Sue BBQ

Peggy Sue BBQ

University Park

$20 $12

(270)

Plates of marbled brisket, dry-rubbed ribs, and juicy poultry rarely run out for guests who flock to this causal, '50s-style barbecue joint

50% Off Barbecue at Pickles BBQ & Icehouse

Pickles BBQ & Icehouse

Watauga

$20 $10

Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple

50% Off Sandwiches at Dickey's Barbecue Pit

Dickey's Barbecue Pit

Dickey's Barbecue Pit

$11 $5.50

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

40% Off Barbecue

Kip'z Bbq

Hillside Morningside

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 44% Off at Barbeque Tavern

Barbeque Tavern

Mesquite

$52 $29

Slow-cooked meats served by the pound or stacked onto sandwiches

40% Off Barbecue at Railhead Smokehouse

Railhead Smokehouse

Fort Worth

$20 $12

Smoked beef brisket, pork sausages, and St. Louis–style ribs mingle at a barbecue restaurant with outdoor seating and a drive-thru

50% Off at Dickey's Barbecue Pit

Dickey's Barbecue Pit

Burleson

$11 $5.50

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

Up to Half Off Barbeque BBQ at Dickey's Barbecue Pit

Dickey's Barbecue Pit

Hulen Bend

$11 $5.50

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

Up to 50% Off at Daddy Rex's Twisted BBQ

Daddy Rex's Twisted BBQ

Anna

$20 $11

(15)

Brisket, pulled pork, and chicken, smoked over pecan wood, slathered with house-made sauce, and paired with sides like roasted corn

Select Local Merchants

[[m:####Sidetracked Pub and Grub

A sports bar just minutes from Cowboys Stadium, Sidetracked Pub and Grub serves grilled burgers and classic pub fare aside Mexican-tinged Camacho's favorites such as chimichangas and fajitas. As patrons push brain cells to work overtime with handheld Buzztime trivia devices, servers ferry plates of tangy buffalo wings and barbecue-pork sandwiches to fuel the festivities. Live acoustic music fills the venue every Friday night, and singers recite their favorite pop melodies and C-SPAN floor speeches during nightly karaoke.:m]]

3101 E Division St
Arlington,
TX
US

Today's Groupon coats your fingers and tongue in a savory layer of some of the beautifulest BBQ in Dallas. For $10, you get $25 worth of brisket, pulled pork, chicken, and any of the mouthwatering comfort food at Luckie's Smokehouse.Click here to discuss Groupon the Cat.

4351 Dfw Turnpike
Dallas,
TX
US

Taxi's BBQ & Catering’s chefs slow-smoke tender Texas-style brisket, ribs, and chicken on-location to spice up parties and special events. Homestyle sides complement barbecue entrees and range from potato salad to baked beans to Taxi's taters—chive mashed potatoes crowned with cheddar cheese and bacon. Taxi’s hickory-smoked cuisine is also available for carryout and delivery for those incapable of using forks in the presence of others.

805 Stadium Drive
Arlington,
TX
US

Dickey's Barbecue Pit traces its origins to 1941 in Dallas. The menu then cataloged only beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Today, it presents a whole lot more, including barbecue pulled-pork sandwiches and the smokehouse salad with chopped brisket. In the 70+ years since its inception, the menu has been more than expanded. It has been refined. Each Dickey's Barbecue Pit slow-smokes and seasons its meats onsite.

4475 Adler Drive, Suite 106
Dallas,
TX
US

Dick's draws in diners with a menu heavily concentrated in authentic, Texas-style barbecue. As with the healing of wounds and the forgetting of birthdays, time is the key ingredient of Dick's marvelous meats, which are hickory-smoked on location for as long as 12 hours to help each bite reach its palate-rocking potential. Use your jaw-mounted mouth knives to slice into barbecued chicken leg quarters ($8.99 for a four-piece plate), the rib sampler ($13.99), or a pulled pork and chopped chicken plate ($12.79)—all served with the sauce on the side, to let the flavor of the meat take center stage. Alternatively, take a flavor-fueled tour of protein paradise with Dick's Traditional Texas Feast ($17.99), which partners three ribs, half a pound of sliced brisket, and smoked sausage. A selection of sandwiches, including options such as pulled pork ($4.59), Texas hot links ($4.59), and sliced turkey ($4.99), pairs the same great meat with the latest in bread-based food grippers.

1206 E Division St
Arlington,
TX
US

The tradition of Sonny Bryan’s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan’s Barbecue history. February 13, 1910, marked the opening of Elias Bryan’s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William “Red” Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias’ grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan’s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalapeño sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel’s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse’s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

4030 N MacArthur Blvd.
Irving,
TX
US