An affordable and monumental selection of sofas, beds, desks, and sarcophagi mingle good-naturedly in Ashley Furniture’s wondrous warehouse. A Conrad backless barstool ($48) commands shoppers’ attention with its sleek, contemporary design, and Kira furnishings provide stylish sites for storage, studying, or snoozing. A Bulkman pub table with four chairs ($399), sofas, and barstools anticipate increasing the comfort of various human inactivities.
Candle Wick’s colorful store jostles with myriad fragrant candles and eclectic gifts. The shop's stock of candles infuses the air with scents such as lavender, kiwi strawberry, and leather shoe from renowned brands such as Yankee, Circle E, and Orleans. The sunny, welcoming store elegantly displays crosses and winged angels, along with aromatic wafts from effusion oils and reed diffusers. Guests can order gifts online or browse the inviting shop's stock in person.
The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.
Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
Antèks stocks a variety of rustic and leather-upholstered furniture and Western-themed home goods. Place a single candelabra made from a naturally shed whitetail antler ($189) atop a handmade table lamp ($175) to shed some light on cast-iron stars decorating the table's base. Or, competitive cowpokes can cushion mechanical bulls with black-and-white cowhide pillows ($119 each), and a pair of buffalo bookends ($175) can herd a set of sheepskin-covered encyclopedias.