The café portion is nestled behind a quaint boutique stocked with gourmet foods, bath wares, and gift baskets, and features a fresh menu of homemade soups, salads, and sandwiches. Soups, like bittersweet square-dance partnerships, are in a state of constant rotation, and fresh-made sandwiches are served on a choice of four breads. Brian's special chicken salad (citrus-marinated chicken, grapes, pineapples, dried cranberries, celery, onion, and walnuts, $7.95) is a favorite, while the hot ham and pineapple (Jack cheese, bacon, and mayo, melted into hearty pumpernickel, $7.95) is ideal for filling deserted bellies with Hawaiian island eats. Waffling mix-masters will dig the variability of the Rosebud plate ($12.50), which includes three finger sandwiches (choices include: pimento cheese, cucumber cream cheese, egg salad, chicken salad, and tuna salad), a cup of soup, deli salad, fruit salad, and a chocolate truffle. Rosebud also offers six loaded entree selections for the Monday through Friday dinner crowd.