Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Saltgrass Steak House is an award-winning restaurant serving the very best steaks, seafood, baby back ribs, pork chops and many others. Their menu specializes in great steaks but also includes delicious favorites like shrimp, prime rib, chicken, and tacos. Lunch is served daily till 4pm and contains many of the best dishes on the dinner menu in smaller portions. The dinner menu offers a number of great and tasty choices including the smothered sirloin, silver star porterhouse, grilled salmon, and cattleman’s prime rib, to name a few. They also serve soups, salads, sandwiches, and burgers. Side dishes include steak fries, baked potato, macaroni and cheese, seasoned vegetables and several others. Saltgrass also offers a gluten-free menu. Most locations have a bar with drink specials daily. See your local Saltgrass website for those. This restaurant is located at 560 W. Lyndon B. Johnson Freeway in Irving, Texas.
Everything at Rodizio Grill is prepared the Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria??a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features seafood selections, grilled pineapple, and unlimited appetizers and trips to an award-winning salad bar with more than 40 items. Gauchos?also known as Brazilian cowboys?parade about the restaurant and arrive table side to carve endless slices of meat.
At Outback Steakhouse in Irving, you can enjoy a well-seasoned, juicy steak.
The chefs at Outback Steakhouse know how to prepare tasty, gluten-free and low-fat meals.
Don't go thirsty during dinner! Outback Steakhouse also offers a splendid drink list featuring wine, beer, and more.
Youngsters are more than welcome to join mom and dad at Outback Steakhouse.
Whether you have a large or small group, Outback Steakhouse can accommodate both.
Outback Steakhouse welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Dining out isn't your only option here — pickup is available, too.
Meals at Outback Steakhouse are moderately priced — most diners spend about $30 per person.
Stop by for breakfast, lunch, or dinner — Outback Steakhouse serves up all three meals.
If there’s one thing you’re going to take away from the Keg Steakhouse and Bar - it’s the 'Keg experience’. Anyone can cook a decent steak but they bring you that little something extra to make your meal a true indulgence of the senses. Known for steaks, ribs and shellfish, Keg Steakhouse and Bar boasts an exquisite wine list that will satisfy even the most demanding tastes. When it comes to quality and value, Keg Steakhouse is the place to be – no one can match the size, cut and taste of their steaks as they're slow-roasted for the ultimate blending of flavors. Keg Steakhouse holds themselves to high standards in delivering a service that will turn a simple meal in an unforgettable experience. Have your steak and eat it too in an atmosphere where you will feel right at home.
In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Six different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef
popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan.