Boneyard Haunted House has been featured in numerous local media outlets, including in a story on CBS 11 news exploring whether or not the space is actually haunted. Rumors swirl that the large, formerly abandoned building that operator Dan Hall has converted into a haunted house harbors some very real ghosts. To give his guests a proper Halloween fright, Hall has outfitted the building's downstairs area with more than 40,000 square feet of realistic-looking skeleton scenes, elaborate designs, and passageways that reduce one’s line of sight to up the surprise factor. But, as Hall told CBS 11, other unintentional things have been happening inside the haunted house. Rolls of receipts have rolled across the floor and trash cans have accelerated across the room, all seemingly of their own volition. The phenomena have even caused paranormal investigators to come in with recording technology to try to contact the spirits of any lingering souls or prolific Ouija boards that might be stuck on the premises.
For guests who have walked through the haunted house in previous years, every season brings new and scary surprises. A writer from the North Dallas Gazette reported on the effort, noting that "each year, the haunt is completely taken down and the team starts fresh building exclusive rooms and new props." The attraction also boasts an indoor festival area with games, music, concessions, and vendors.
Jumping J's Bounce World lets kids defy gravity—if only for a few seconds. Its crew delivers bounce houses and inflatable obstacle courses directly to homes, where children can spend a handful of exciting hours bounding over the air-filled structures. The bounce houses come in themes such as SpongeBob and Spiderman, who like all spiders, is filled with nothing but air. To add the finishing touches to parties, Jumping J's can also bring along popcorn, snow-cone, and cotton-candy machines.
Orbs of freshly made dough chug along the lustrous metallic conveyor belts of Marquez Bakery and Tortilla Factory's enormous tortilla-making mechanism, polka-dotting the chainlink pathways as they're flattened, baked, and morphed into the eatery's trademark fare. The chefs at the family bakery load the disks with traditional Mexican meats, such as chorizo and chicharrón, by hand, whisper "goodbye" to each morsel, and send them off to catered events or the onsite restaurant. They also sate sweet teeth with meticulously constructed custom cakes, harking back to founder Jose Marquez's legacy of selling donuts, pies, and sweet bread from his own home.
A complex chorus rises from a crowd, drifting onto the patio of J Millan’s. The sound comes either from the nearby Cowboys Stadium or Rangers Ballpark, or from televisions inside the bar. At tables on the patio, conversation centers around burgers, enchiladas, and grilled shrimp, and glasses clink together with the gentle jangle of Robocop trying to get out of a sedan.
Camera classes are typically held one Saturday evening a month except for December, and are currently scheduled for Saturday, October 15, and Saturday, November 12 from 6:30 p.m. to 8:30 p.m. Those who bought a digital camera at Arlington Camera receive the class for free.