Beer, Wine & Spirits in Grand Rapids

Up to 51% Off Cider Tasting at Jaden James Brewery

Kentwood

$23 $11.50

Tasters sip hard ciders with such flavors as raspberry, peach, and sweet cherry, and take home a howler of their favorite

Half Off Off Wine-Making Class in Kentwood

Kentwood

$134 $67

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90-minute class takes students through the process of creating wine; students each take home five bottles of four different styles of wine

Up to 45% Off Wine or Beer Tasting at Hudsonville Winery

Hudsonville

$42.50 $25

After each sampling five different beers or wines, guests take a bottle of wine or a growler of beer home to enjoy

46% Off Beer Tasting at Saugatuck Brewing Company

Douglas

$28 $15

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Visitors sample six of the microbrewery's beers, choosing from options such as Maggie's Irish Ale, Neapolitan Milk Stout, and Michigan Wheat

Up to 47% Off a Wine Tasting at Baroda Founders Wine Cellar

Baroda

$16 $10

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Each guest samples seven wines, five classic varieties and two speciality wines, during the winery visit

Half Off Wine Tasting 

Rives

$100 $50

After a winery tour, guests sample wines fermented from Michigan grapes paired with snacks alongside an airplane hangar and grass runway

Up to 50% Off Wine Tasting at Free Run Cellars

Berrien Springs

$16 $8

Participants receive a souvenir glass and tastings of five of the winery's small-batch wines or spirits

Up to 54% Off Wine Tasting at Hickory Creek Winery

Baroda

$50 $25

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Customers taste locally grown wines in rustic tasting room, pulling up to the rough-hewn wood bar or stepping outside for picturesque views

Select Local Merchants

In addition to sating stomachs with pulled-pork sandwiches and entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and a variety of wraps and sandwiches. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees to complement sun-dried tomato and turkey sandwiches and soft pretzels.

500 E Division St
Sparta,
MI
US

Equipped with an in-house brewing system, Old Hat Brewery churns out a medley of homegrown suds to pair with an extensive menu of hearty pub fare. Whistles receive a thorough wetting with a bevy of brews ($4–$5), such as the house-brewed alt ale, which glows with a ruby hue and creates a bitter balance of malt and hops; and the pub’s original gluten-free brew, a sudsy beverage that gives sippers with vendettas against whole grains the opportunity to quench thirsts. Old Hat Brewery fills in the nooks and crannies left in the stomach after a brew-dousing with noshables such as the prime-rib french dip sandwich, a mound of meat marinated in homemade stout and resting atop billowy bread ($6.99); or a half-pound burger cooked to order ($5.99). Burritos, nachos, and quesadillas satisfy southwestern appetites ($5.99–$7.99), and an array of hand-tossed dough disks come adorned with your choice of fixings or inspirational quotes penned in marinara sauce ($8.99–$12.99).

114 N Main St
Lawton,
MI
US

Cherries from Michigan bedeck rainbow trout from a farm in Harrietta. Mrs. Dog’s Disappearing Mustard, from Grand Rapids, drapes across sausage made from lamb raised on a family farm in McBain. Though many of the ingredients at Bar Divani are local, the chefs draw culinary influences from around the world. They dunk Bay of Fundy salmon in walnuts and apple horseradish relish, and combine dollops of aged cheddar-cheese grits with small plates of cajun-spiced black tiger shrimp. The trio of lamb sliders prance through a range of flavors, from sweet cinnamon honey yogurt to pickled carrot and pistachio butter.

The earthy scent of simmering bourbon barbecue sauce suits the warmly hued dining room, where light dances off rich wooden accents. An illuminated wine cellar showcases 40 varieties, allowing patrons to find the ideal pairing for any dish or discretely cheat through the Wine Connoisseur Weekly crossword. Servers cut among bronze columns beneath exposed-brick walls, leaving a wake of aromas that hint at alligator and exotic grains of paradise as they visit curved booths swaddled in ornate fabrics.

15 Ionia Ave SW
Grand Rapids,
MI
US

January 30, 2013 was a big milestone for the team at Cranker's Restaurant & Brewery. The date marked the release of their first-ever bourbon-barrel-aged beer, appropriately titled the Barrel #1 Bourbon Porter. But Cranker's taps were no strangers to innovative beer or the high-pitched squeals of happy pint glasses. The brewery had already racked up awards at the World Expo of Beer for their Professor IPA, Crankenstein Amber Lager, 5th Voyage Coconut Porter, and Honey Kolsch.

That last brew, the Honey Kolsch, is the beer of choice when ordering a basket of Cranker's fish and chips with homemade tartar sauce. Indeed, the bartenders and servers are always happy to make beer-pairing suggestions for their homey entrees. For Detroit-style coney dogs, for instance, they recommend their Bulldog Red Irish Ale. Or if diners show up early, they pour Oakenshield Stout to go with eggs, sausage, and other breakfast staples. They also have the perfect substitute should diners want a less potent beverage: a cool glass of homemade root beer, either served by itself or as a float.

454 68th St SW
Grand Rapids,
MI
US

If the weight loss of the company's owner and a trainer—75 pounds and 100 pounds, respectively—is any indication, Grand Rapids Boot Camp and Fitness means business. The outdoor classes are tailored for all fitness levels, so beginners and seasoned athletes will both feel the burn as the perform weight exercises, resistance workouts, and functional movements.

1 Ionia Ave
Grand Rapids,
MI
US

Once each new batch of beer has passed through The Hideout Brewing Company's 155-gallon system, brewers transfer it from fermentation drums into kegs one by one. The hands-on process takes time, but brewmasters still manage to keep The Hideout's 25 taps filled. Drafts like the Promiscuous Pilsner and the Gangster IPA are available year-round, thought most of the bar's selection rotates among specialty and seasonal beers, as well as occasional hard ciders and meads. The brewers are often playful with different styles of beer, steeping chocolate and jalapeños or using wild yeasts that build a complex maze of flavors.

Along with food from outside vendors, The Hideout's pours pair well with a modest menu of bar snacks such as mini tacos, corn dogs, and soft pretzels. Drinking and dining commences on the main floor, where Prohibition-era photographs surround weekly rounds of trivia, board games, and chess. Competitive shouts drift from shuffleboard and dartboards, and there’s also a horseshoe pit in The Hideout's backyard garden, where steeds respectfully leave their hoofwear before coming inside for a drink.

3113 Plaza Dr NE
Grand Rapids,
MI
US