Vanillas Coffee Tea Café serves a plethora of caffeinated concoctions and herbaceous teas, complemented with a full menu of wrapped sandwiches. The café offers several types of coffees ($1.50–$1.75) in its brewed arsenal, as well as a bruising bullpen of elaborate espresso drinks, such as mochas ($3.60) and full-flavored ristrettos ($1.75). Chase coffee with a grilled-chicken sandwich ($5.50), enhanced with sun-dried tomatoes and provolone and feta cheese, or a Michigan salad ($5.50), mixed with gorgonzola and dried fruits. Customers bearing the limited-edition, quickly abandoned Tony Orlando one-dollar bill can still find sustenance on the dollar menu, with low-priced pabulum such as a toasted honey croissant ($1) or a vanilla cupcake ($1). The café's specialty sweets also put smiles on the faces of stomachs, with specialty cookies ($15 for a dozen) and chocolate-dipped strawberries ($10 for a dozen) ready to stuff tummies. Java junkies can take home a pound of whole-bean or ground coffee ($8.50–$9.75), with an organic option available.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
One Stop Coney Shop serves up a menu of freshly grilled burgers and heartily topped frankfurters in a variety of equally appetizing forms—savor one of the two meaty mainstays in a combo deal, served with a cone of Belgian fries and a small drink. Gourmet wiener aficionados can consume Coney Island–style dogs with a number of juicy selections, such as the Flint-style dog ($5.38), buried under Flint-style chili, onion, and mustard, or the southern-coleslaw-style Slaw Dawg ($5.38). Pledge allegiance to burgerdom with the Canadian blue burger ($6.46), topped with blue cheese and Canadian bacon, or subtly hint at your radish upbringing with the veggie burger ($6.98), flavored with grilled onions and dill shreddies. And like a loose-cannon cop who needs a by-the-book partner to balance out his maverick meat-eating tendencies, each burger or hot-dog combo comes paired with crispy-yet-fluffy Belgian fries.
The Sparrows Coffee Tea & Newsstand is stocked with an impressive array of brewables, steepables, and munchables. The cozy beverage boutique serves up more than 30 loose-leaf teas by the classic cup ($2.50) for calming down even the most stressed-out Depression-era baseball players. Iced green and black teas ($1.90) are also available to cool customers down on hot summer days. A bevy of fair-trade bean-juice options will perk up the thirsty without causing moral jitters. Throw back a shot of espresso ($1.90) for a no-frills energy punch, or flirt with the foam atop a decadent mocha ($3.75) during a relaxed rendezvous at the café. Bottomless house coffee ($3.50) is available for the supersleepy or those who've been boycotting cup bottoms ever since they started supporting big-box retail chains. If you crave creativity, opt for a customizable bubble tea ($3.75–$4.25) and let the tapioca beads act as a delightfully textured muse.
The folks at Cheshire Nails strive to elevate nailcare from a mere series of treatments to a full-blown experience. Therefore, they offer VIP and hot-stone spa packages that turn simple manicures and pedicures into lavish journeys, comforting feet and hands with citrus-honey sugar wraps, marine masks, and massages that feature the soft kiss of butter creams. But the emphasis on embellishments in no way detracts from the salon's bread and butter. The technicians groom nails with precision and zeal, filing and shaping nails before layering on OPI and Shellac polishes, which can turn even the most accusatory finger wag into a gesture that emotes pure class.
With years of experience as a health-care specialist and bed-and-breakfast owner, Marilyn Heeringa has mastered the art of pampering and promoting wellness. Today, she specializes in ionic detox treatments, which utilize the ability of positive and negative ions to cleanse the entire body through ion footbaths.
Having traveled to Egypt and other parts of Africa, Marilyn has decorated her cozy studio with an eclectic collection of art that reflects her worldliness and her talent for looking at art. Along with detoxifying Egyptian body wraps, she offers massage therapy, facials, one-on-one-yoga, and meditation classes.