For more than 60 years, Fat Boy Burgers has been filling stomachs with all-day breakfasts, quarter-pound burgers, and old-fashioned milk shakes. The restaurant separates itself from its competitors by using fresh, top-notch ingredients: the soup is homemade daily, the breakfast sausage is made onsite, and the coffee is roasted locally. Chefs even grind the beef for their burgers on the premises, finishing each patty off with toppings such as bacon, grilled onions, shaved ham, or bleu cheese.
The folks at Cheshire Nails strive to elevate nailcare from a mere series of treatments to a full-blown experience. Therefore, they offer VIP and hot-stone spa packages that turn simple manicures and pedicures into lavish journeys, comforting feet and hands with citrus-honey sugar wraps, marine masks, and massages that feature the soft kiss of butter creams. But the emphasis on embellishments in no way detracts from the salon's bread and butter. The technicians groom nails with precision and zeal, filing and shaping nails before layering on OPI and Shellac polishes, which can turn even the most accusatory finger wag into a gesture that emotes pure class.
With years of experience as a health-care specialist and bed-and-breakfast owner, Marilyn Heeringa has mastered the art of pampering and promoting wellness. Today, she specializes in ionic detox treatments, which utilize the ability of positive and negative ions to cleanse the entire body through ion footbaths.
Having traveled to Egypt and other parts of Africa, Marilyn has decorated her cozy studio with an eclectic collection of art that reflects her worldliness and her talent for looking at art. Along with detoxifying Egyptian body wraps, she offers massage therapy, facials, one-on-one-yoga, and meditation classes.
When Dorothy and Tony Myers first hit the local farmers’ market with their kettle corn, lines wrapped around the corner for the fluffy treat. Inspired by the huge demand, grandson Kyle Behm transformed the mom-and-pop stand into a thriving storefront dubbed Dorothy and Tony’s Gourmet Kettle Corn. Kyle and his staff, with occasional help from Grandpa Tony, set kettles of kernels over open flames, following a secret family recipe to craft the low-calorie snack. They avoid gluten, preservatives, saturated and trans fat, and the withering stares of hardcore caramel-corn enthusiasts.
Vanillas Coffee Tea Café serves a plethora of caffeinated concoctions and herbaceous teas, complemented with a full menu of wrapped sandwiches. The café offers several types of coffees ($1.50–$1.75) in its brewed arsenal, as well as a bruising bullpen of elaborate espresso drinks, such as mochas ($3.60) and full-flavored ristrettos ($1.75). Chase coffee with a grilled-chicken sandwich ($5.50), enhanced with sun-dried tomatoes and provolone and feta cheese, or a Michigan salad ($5.50), mixed with gorgonzola and dried fruits. Customers bearing the limited-edition, quickly abandoned Tony Orlando one-dollar bill can still find sustenance on the dollar menu, with low-priced pabulum such as a toasted honey croissant ($1) or a vanilla cupcake ($1). The café's specialty sweets also put smiles on the faces of stomachs, with specialty cookies ($15 for a dozen) and chocolate-dipped strawberries ($10 for a dozen) ready to stuff tummies. Java junkies can take home a pound of whole-bean or ground coffee ($8.50–$9.75), with an organic option available.
Once each new batch of beer has passed through Hideout Brewing Company's 280-gallon system, brewers transfer it from fermentation drums into kegs one by one. The hands-on process takes time, but brewmasters still manage to keep The Hideout's 32 taps filled. Drafts like the Smuggler's Hazelnut Stout and the Gangster IPA are available year-round, thought most of the bar's selection rotates among specialty and seasonal beers, as well as occasional hard ciders and meads. The brewers are often playful with different styles of beer, steeping chocolate and jalape?os or using wild yeasts that build a complex maze of flavors.
Along with food from outside vendors, Hideout's pours pair well with a modest menu of bar snacks such as mini tacos, corn dogs, and soft pretzels. Drinking and dining commences on the main floor, where Prohibition-era photographs surround weekly rounds of board games and chess. Karoake wednesdays feature locals on vocals while Saturdays bill live bands for entertainment. Competitive shouts can always be heard drifting from dartboards, and there?s also a horseshoe pit in Hideout's backyard garden, where steeds respectfully leave their hoofwear before coming inside for a drink.