Mexican Restaurants in Grand Rapids

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Warm, red and white tortilla chips spill forth from a basket. Slow-cooked black beans are simmered with poblano peppers and blended with spice. Aged colby cheese melts together with tender shredded pork inside a hand-rolled enchilada. Traditional ingredients, house-made with care, fill the inventive dishes at El Barrio Mexican Grill. House-made salsas, sauces, and cheese blends accompany most of the grill’s hearty fare, with deep-fried Tijuana corn dogs diving into dishes of creamy melted queso blanco and avocado-ranch dressing winding around wedges of grilled avocado inside soft flour tortillas. The specialty shredded-pork carnitas fly to tables in salt-rimmed skillets that hearken back to the full bar’s margaritas, adding to the festive, cantina-like atmosphere and spurring discussions about which ocean tastes the saltiest.

545 Michigan St NE
Grand Rapids,
MI
US

Moe's guests file along the cafeteria-style line instructing the meal-makers on the preferred type of bean or meat. Banish beany burrito cravings by indulging in an Art Vandalay ($5.39, $4.49 for junior size), a culinary hug for herbivores stuffed with traditional meat-free fixings, or opt for the fresh-pressed John Coctostan quesadilla ($6.09), filled with the grilled meat of your choice, beans, and shredded cheese. Shareable selections, such as the Billy Barou nachos ($6.59) loaded with tender meat, beans, queso and jalapeños, make excellent paperweights, while the under-12 crowd can nosh the hard or soft Power Wagon taco (includes drink and cookie, $3.29).

5070 28th St SE
Grand Rapids,
MI
US

Tres Lobos Restaurant politely shushes unruly stomachs with a vast, eclectic menu of fresh, spicy Mexican eats, then douses potential tongue-fires with cerveza and margaritas from the full bar. Kick off a vicarious road trip to Tijuana with the nachos fajitas ($9.95) or ranch-flanked buffalo wings ($9.95) before delving into dinner combos such as El Presidente ($10.25), which strains plates with a taco, beef tamal, and a chili relleno. Tres Lobos' famous wet steak and shrimp burrito ($10.50) bundles together a cornucopia of meats, cheese, veggies, beans, ranchero sauce, and rice so that it can be easily fired down open mouths with a T-shirt cannon. Enchiladas vegetarians ($9.25) sates more herbivorous leanings while saving them the long wait-time of growing tomatoes tableside.

825 28th St SE
Grand Rapids,
MI
US

At Little Mexico Cafe, corn and flour tortillas enfold steak, chicken, and vegetables to create traditional Mexican fajitas, enchiladas, and chimichangas. Homemade sauces slather cheese-laden creations spiced up with jalapeños and racy limericks, and chefs also charter a course toward sautéed, grilled, or stuffed jumbo shrimp. The two-story restaurant showcases bright Aztec-themed murals by artist Roli Mancera, and banners of papel picado flutter overhead in the sunny, yellow upstairs dining room. After a devastating fire in 2008 that burned the original Little Mexico Cafe to the ground, resilient restaurateurs Enrique and Consuelo Ayala rebuilt the eatery for a 2010 reopening, where the community revelry was covered by The Grand Rapids Press.

401 Stocking Ave NW
Grand Rapids,
MI
US