When barbecue-chicken sandwiches, teriyaki burgers, and a bunch of beef tacos washed up on Margarita Beach, the clouds began hurling large beerdrops earthward and the breeze blew away the sand to reveal a dance floor. Soon, DJs and bartenders flocked to the site, bringing with them stories of ‘80s-themed parties, beer pong, more beer pong, and Fist-Pumpin’ Fridays that quickly attracted crowds of people hungry for food and entertainment. TVs eventually got wind of all the excitement. So, they packed their vacuum tubes and flew in with visions of UFC fights and college sports. To this day, partiers still take in the open air on a patio that a nameless sailor left behind, feeling the delicious weight of turkey hoagies in their hands, thanking heaven for quesadillas, buying cocktails for pictures of bikini-clad models, and then watching the stars sputter out when Margarita Beach’s clock strikes 2 a.m.
Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.
After an afternoon of flying, Ben Cook looked forward to meeting his fellow pilots in hangar 24 at the Redlands Municipal Airport and swapping stories, listening to music, and sharing a few bottles of his latest homebrewed beer. These afternoons served as the inspiration for Hangar 24 Craft Brewery, which Ben founded directly across from the airport as a place where friends could unwind and enjoy a few pints of locally inspired microbrews.
Hangar 24 Craft Brewery on...
The Beer Selection
Hangar 24 Craft Brewery offers seven staples year-round?including the Orange Wheat and Double IPA?although it regularly updates its tap list as new brews become available. This list can feature seasonally inspired creations, selections from the Local Fields series of beers brewed with locally sourced ingredients, and limited-edition, barrel-aged releases. Not content to limit the focus of their selection, the brewers craft everything from German-style lagers and Belgian-style dubbels to family-friendly, non-alcoholic root beer and ginger beer.
Across the 20 lanes at Universal Strike Bowling Center, the rolling thrum of bowling balls prefaces the clattering of pins. As guests hunt strikes and spares, automated scoring tallies each felled pin, and pours of beer and platters of pizza from the sports bar sate competitors' appetites.
Away from the lanes, Universal Strike Bowling Center houses other venues for friendly competition, including a large arcade, and pool tables. In three banquet halls that can host up to 500 guests, the sprawling facility puts on wedding receptions, corporate gatherings, quinceañeras, and other festive events.
At Naim's Lounge, the chatter of friendly conversation mingles with wisps of fragrant hookah smoke, melting away workday stresses in the midst of friendly company. Guests puff on Lebanese pipes, surrounded by burbling fountains, televisions, and cozy sectioned couches.
At Black Horse Tavern & Grill, the decor is not surprisingly centered around framed pictures of horses and horse head statues?all black, of course. The equine-heavy furnishings surround the eatery?s main star, the bar?also horseshoe shaped?which sits in the center of the room. There, bartenders pull from taps of Blue Moon, Stella Artois, and a handful of craft brews. Back in the kitchen, chefs celebrate all things American with large-portion entrees that include made-from-scratch fish and chips, potato croquettes, marinated hanger steak, and bacon wrapped meatloaf paired with mashed potatoes smothered in gravy. A number of flat-screen TVs are tuned to the day's big sporting events, and the bar supplies handheld electronic trivia games that can be played against strangers or your split personality.