Hand-tossed dough sails sky-high at Bonello’s New York Pizza, where chefs pepper pies in an oregano-based herb blend sealed in by the flickering flames from a stone oven. Dining companions can peruse the menu’s inspired litany of toppings—which include balsamic marinated steak, cashews, and pineapple—which drift across eight hefty New York–style slices ($10.95+) or a Sicilian–style pizza doused in homemade marinara. Like an underachieving yardstick, Bonello’s hot and cold sandwiches span 18 inches and stuff themselves with hearty mounds of homemade meatballs, Neapolitan cold cuts, and sweet italian sausage ($4.95+/half, $6.95/whole). Marinara and melted mozzarella ooze over a tender trio of ricotta-stuffed manicotti tubes ($8.95), where ropes of angel-hair pasta lope themselves around chopped roma tomatoes, garlic, and basil ($8.95+). Those looking to feast in the comfort of their own castles can place on an order for pickup on Bonello’s nifty online order form, an accommodating alternative to ordering via phone or smoke signal.
Locally situated and independently owned, Sips Coffee clears bleary eyes with an assortment of caffeinated concoctions and savory pastries. Shake off nightmares of coffee bean uprisings with a tea latte, which melds milk and sugar with a selection of aromatic teas that include passion fruit, earl grey, jasmine, and more ($3.35–$3.95). Try dousing steamy maws with an iced coffee ($2.35–$2.70) or creamy blended smoothie ($3.90–$4.35) before indulging in flaky pastries ($1.95–$2.15), fruit cups ($4.75), and sandwiches ($5.55). Sips Coffee's amicable gang of bean barons also trade their blends in bulk, which can double as paperweights when penning a voluminous coming-of-age tome about a free-spirited West Coast coffee bean ($5.75–$12). Sips Coffee hosts live, local music on weekends, and spirited patrons can utilize free WiFi to stream live videos of their own interpretive dances during each song.
After honing his sushi-making skills for decades at Sayaka Japanese Restaurant, Miguel opened his own restaurant with his own style of sushi. Sushi Miguel's Style means artful rolls topped with crumbled tempura placed delicately on a granite tabletop. Miguel's style is thick hand rolls bursting with spicy tuna and nigiri topped with bright-pink salmon and doused in tasty sauce, adding color and flavor to palates.
The scent of sizzling steak wafts from the kitchen at Leno's Rico Taco, a cozy Mexican eatery located near Colton High School. The spot's cooks pile that steak into warm tortillas, pairing the tacos with chopped onions, cilantro, and pickled vegetables. Visitors place their orders at a counter, savoring the aroma of carne asada as they wait to hear their numbers called.
Fresh, handmade flour tortillas wrap vegetarian and meat-packed burritos at El Burrito #1, a family-owned and operated restaurant in business since 1957. Locally-sourced corn tortillas hold together enchiladas and tacos stuffed with fresh produce and meats sourced from other local businesses. When the weather is pleasant, visitors can place their orders at a walk-up window and settle in at one of 12 picnic tables positioned in the shade.
Inland Empire Brewing Company formed in 2007 when three good friends—all home brewers at the time—happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale—named after the avenue where its hand-zested oranges reside in Riverside—has garnered award-winning attention.