Originating as a post-performance reward for owner Annette's theater pals, Amore’s confectious rounds break the cupcake mold for creativity and deliciousness. Relieve summer-camp jitters with the large Smore Amore chocolate pizza ($29.95), studded with graham crackers and marshmallows. Or order the original break-a-leg recipe ($29.95 for large) with the works (marshmallows, peanuts, coconut crispies, white chocolate, and maraschino cherries) to get psyched before an epic one-woman performance of Shakespeare's spec script for Major Dad. Chocolate pizzas are also available in small ($11.95) and medium ($19.95) sizes, and in peanut-butter dreams and toffeelicious flavors.
Usually, appetizers are just something to tide you over until the real fun of the entree. But at Mio, an Italian Pizzeria, the first course is just as exciting as the main. People can begin their meal with bruschetta and an array of antipasto. The rest of their food will be fully prepared by executive chef Julian Viso, an internationally trained culinary artist whose specialties include baked pasta and Neapolitan pizzas with toppings such as lobster and shaved prosciutto. After dinner, groups can linger over bowls of gelato and bottles of wine sourced solely from Italian wineries.
Award-Winning Pizza | Featured on Food Network |100+ Beers | Lunch Buffet | Vegan and Gluten-Free Menus
What to Drink
The eatery's nationally recognized beer selection features more than 100 bottles of imported and domestic brews. And that doesn't even include the lineup of 20 beers on tap or the vast selection of wines and cocktails.
When to Go
To get the most bang for your buck, stop in Monday–Saturday, 11 a.m.–2 p.m. for the all-you-can-eat lunch buffet. If that doesn't work, aim for a Tuesday, when guests receive a second pizza for half price.
While You're Waiting
Before making your own pizza disappear, marvel at the tricks and illusions of professional magician Eric Z. He appears every Monday night at the downtown location and every second and fourth Thursday night at the Lee's Summit location.
Vegans and folks with gluten allergies have all sorts of options at Waldo's. The restaurant offers a full gluten-free menu—including a locally made pizza crust made with rice flour—and tops its dairy-free pies with soy cheese.
Fun House Pizza’s cooks have been tossing craving-satisfying pizzas since 1964, catering to families with their shareable fare and friendly staff. Gooey pizzas arrive topped with Fun House Pizza’s secret sauce recipe, sprinkled with toppings that include kraut, mushrooms, and Italian or Polish sausage. The kitchen crew gets creative with their specialty pizzas, which play dress up to create pies of the taco, bacon cheeseburger, and mexican variety. The restaurants cater to kids with a slew of entertainment options, from Thomas the Tank Engine rides to game rooms with air hockey and video games to the cheerful servers who are ready and willing to eat homework assignments.
83% of Urbanspooners like Next Door Pizza & Pub and nine Yelpers give it an average of four stars. Next Door Pizza was also featured on Beerlord. One of Next Door's bartenders, Amanda Woolery, was named Best Female Bartender 2010 by The Pitch.
Windows covering the wall let floods of natural light pour across servers who bear trays of pastas and pizzas through Sutera's Italian Restaurant, which has been in business for three decades. As night falls, domed hanging lights glow overhead like hovering spacecraft, illuminating a weathered wooden bar where wall compartments backed in vibrant red contain ranks of bottled wines. At tables, patrons tear into meatball subs and burgers with italian seasoning, causing traders in napkin futures to pull out their cell phones.