Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
The 39 holes at Loeschner's Village Green Family-Style Miniature Golf lead putt-putters through a wide-open course framed by charming white picket fences, winding through a scenic setting trees and shrubs. In addition to upkeeping the course, the staff encourages guests to keep the competition going by instigating a soft-drink-chugging contest or enjoying offerings such as ice cream, popcorn, cotton candy, and hot dogs at the snack bar.
Though many Michiganders risk their lives by swimming across the lake for a slice of Chicago-style pizza, Chicago 7 Pizzeria brings the Windy City's beloved deep dish closer to home. After making dough and sauce from scratch, cooks bake each 2-inch-thick pizza for up to 45 minutes?an authentic process that lets layers of crust and cheese cook over the bed of toppings hidden underneath. The pizzeria also specializes in hand-tossed pizzas topped with everything from barbecue chicken to artichoke hearts. Slices of the deep-dish and hand-tossed pies can be gobbled up at lunchtime, as can their burgers, subs, and hot dogs that, in another homage to the city across the lake, can also be served Chicago-style.
Osgood Brewing not only treats its lucky visitors to a spread of housemade beers in a variety of styles but also to hearty feasts of pizza and live music from bluegrass, blues, and folk bands. Guests pair brews such as the crisp, balanced 358 American pale ale or the dark, malty Notley porter with salads made with pickled apple and roasted grapes or pizzas topped with lamb sausage and braised pork shoulder or cilantro and green-olive pesto.