The 39 holes at Loeschner's Village Green Family-Style Miniature Golf lead putt-putters on a serpentine path through verdant landscaping framed by charming white picket fences. The challenging course zigzags past gnarled trees and around thick shrubs, even burrowing through rocky outcroppings that resemble scaled-down versions of the tunnels common to mountainous regions. In addition to upkeeping the sprawling course, the staff encourages guests to keep the competition going at the on-site arcade or by instigating a soft-drink-chugging contest at the snack bar.
Though many Michiganders risk their lives by swimming across the lake for a slice of Chicago-style pizza, Chicago 7 Pizzeria brings the Windy City's beloved deep dish closer to home. After making dough and sauce from scratch, cooks bake each 2-inch-thick pizza for up to 45 minutes—an authentic process that lets layers of crust and cheese cook over the bed of toppings hidden underneath. The pizzeria also specializes in hand-tossed pizzas topped with everything from barbecue chicken to artichoke hearts, burgers and subs, and hot dogs that, in another homage to the city across the lake, can also be served Chicago-style.
Big Apple Bagels' menu warms bellies with sandwiches crafted from homemade bagels and bread. The extensive selection of sandwiches includes the gourmet Mediterranean Veg-Out, which pairs a choice of hummus or cream cheese with a heap of veggies worthy of a farmer's safety deposit box ($5.25–$5.29). The three tiers of the clubhouse, a sky-high piling of roast turkey, baked ham, and swiss cheese, are latticed with lettuce, tomato, and mayo ($7.49). The breakfast B.L.T. explodes with its namesake fillings and a corona of cream cheese ($3.49–$4.49). Surprise coworkers with a dozen bagels ($8.39) or use the flour circles for your Barbies' annual hula-hoop tournament.
Fazoli's expeditious culinary team assembles gondolas of oven-baked pastas and chopped salads for a palatable odyssey through comestible canals. The basil pesto-drizzled tortellini and sun-dried tomato rustico ($5.99) plants a garden of artichoke hearts in the belly, and the country Caesar salad tucks sleepy bacon and breaded chicken into a bed of lettuce, crispy onions, and mozzarella ($5.49). Diners can nosh on traditional Italian flavors with a plate of spaghetti in meat sauce or fettuccine alfredo ($4.99). Fazoli's bountiful menu also bursts at the seams with pizzas, sweet treats, and a supply of breadsticks that's as bottomless as a trapdoor in the Oval Office.
Voted Best Chef by the readers of Grand Rapids Magazine, Eric Chaitin, executive chef of all three restaurants, oversees an edible empire emphasizing creativity and customer service. Take your taste buds on a dream date to The Grille and ponder its sophisticated menu, which entices eaters with wood-fired pizzas, hearty pastas, and meaty marvels such as a Wagyu New York strip ($18.95). Rush Creek Bistro's menu slays cravings with an eclectic assortment of sandwiches and rib-sticking entrees, while the menu at FireRock Grille includes shrimp ($9.95) and steak ($15.95) that can be cooked on a 500-degree FireRock like those used by Stone Age tailgaters before the first Super Bowl. Each menu changes seasonally, accentuating locally grown, seasonal produce and fresh meats. All three locations feature scenic country-club views, outdoor dining, and bar areas for debating with strangers over which of the Founding Fathers had the nicest singing voice.