It’s difficult to hit a target from far away, which is why holes in one are rare and the Goodyear blimp has never been shot successfully with an arrow. Drive hard with a vengeance, thanks to this Groupon.
Expert instructors Jim Garrett and Tim Holt—a PGA professional—impart the fundamentals of driving and putting during a four-week program. The first three lessons last 1.5 hours, and the final lasts 2.5 hours. Though students may bring their own clubs, all necessary equipment will be provided. Choose from eight different sessions on the program schedule, one of which is ladies only; the first program begins on May 7.
[[m:####Juday Creek Golf Course
Instead of easing into a well-earned retirement after years in the restaurant business, Mike and Linda Rogers decided to embark on a new challenge: building a golf course. In 1989, they opened Juday Creek Golf Course, whose bent-grass fairways strike enough of a balance between challenging and accessible to have won the Indiana Golf Course Owners Association’s 2009 award for Indiana Golf Course of the Year.
Now managed by the couple’s daughter Michelle Wittig, the course’s emerald expanses continue to compel swingers of all stripes to lace up their cleated shoes and argyle garter belts. A journey across the course’s thirteen holes brings one face-to-face with manifold water hazards, many of which stand directly in the path to the putting green. There are 56 sand traps that raise the stakes of each game even higher, making for tough shots and partners who would rather build sandcastles instead of continuing on. Before or after games, golfers can take lessons and receive personal feedback from a pair of skilled instructors, one of whom is a PGA professional.
Course at a Glance: * 18-hole, par 72 course * Length of 6,940 yards * Course rating of 73.3 * Slope rating of 134 * Four tee options * See the scorecard and layout:
Growing up in his mother's kitchen in Western France, Laurent Robic developed a natural enthusiasm for fresh food made tenderly from scratch. After attending culinary school, Robic minced and sautéed his way across Europe, picking up knowledge of different cuisines and broadening his foreign whisk collection. Eventually, Chef Laurent traveled to the states with his wife. Today, he's amassed over 20 years of professional experience, which he passes on to students of all ages and experience levels during an ever-rotating lineup of demonstrative and hands-on cooking classes. Whether he’s passing on the secrets of winter soups and stews, demonstrating the versatility of chicken’s many kitchen uses, or unlocking global tastes with country-themed courses, Chef Laurent honors his art with patient, friendly instruction. A noted chocolatier, he also lovingly crafts French-style truffles out of Ecuadorian chocolate certified by the Rainforest Alliance.
Soccer Zone South Bend’s dedicated team of coaches display their passion for the great sport of soccer through classes designed to hone the technique of young strikers from ages 3–10. The newly formatted Tiny Tots course imparts knee-high kickers with the spatial awareness to kick around a soccer ball and hone the teamwork skills necessary for sneaking into the World Cup with four friends and an oversize trench coat. As kids play, learn, and make new friends on the pitch, Soccer Zone South Bend’s instructors guide their development through dedicated teaching and positive reinforcement.
Laughter bubbles up from a crowded floor, echoing back to a rear balcony while bouncing off sports-bar accouterments: neon beer signs, flags for Notre Dame or Indiana. It could be normal weekend night at any watering hole—except everyone is facing the same direction, their attention locked on the stage. And that's a normal night at the Laugh Comedy Club, where nationally touring standups ply their jokes until people who weren't even drinking milk squirt milk out their nose. Nearby a full bar keeps glasses filled with tasty potations and a kitchen turns out a menu of pub fare.
Though his own family has crafted wines for more than a hundred years, D'Avella Family Winery founder John D'Avella "specializes in making wines for people who don't typically enjoy wine," according to an interview for WNDU Channel 16. John transforms locally sourced grapes into more than 35 smooth, Italian-style wines, whose recipes he honed across 150 trial batches. The tasting room offers 1-ounce pours of these handmade vinos, which include blackberry sweet, concord dry, and Niagara semisweet varieties.
As their name suggests, U can Paint 2 operates on the premise that anyone willing to put a brush to canvas can produce a worthwhile piece of art—and have ample fun in the process. During events open to all ages and levels of experience, participants follow along with a professional artist as they strive to produce projects that run the gamut from classical masterpieces to seasonally themed artworks. Each painting event includes all the canvases, paints, and aprons necessary to complete a piece with maximum detail and minimal garment stains. The hosts provide refreshments for their budding artists. U can Paint 2 also plans to open a new studio on South Bend Ave, where they will provide free child care during Friday and Saturday night events.