La Huaca Restaurant's chefs prepare elegant presentations of Peruvian cuisine in a sleek space outfitted with imaginative decor. Waiters hustle dishes of citrus-infused ceviche made with fresh fish, shrimp, or octopus past shelves of glass jugs filled with rainbow-hued liquid, and carry glasses of Peruvian wine to tables set along a wall of knotted ropes. The pachamanca tres carnes pairs a medley of slow-cooked chicken, beef, and pork with Andean tubers and a Peruvian corn cake, and the lomo saltado seasons pieces of filet mignon with a sauce made from pisco, a South American brandy made with grapes too bold to become mere jelly. The smooth-tasting liqueur also makes its way into the dessert menu and steeps into the rich layers of the tres leches sponge cake.
Re-imagined in 1999 as a haven for live music, Powerhouse Pub hosts multiple concerts weekly from such sell-out performers as Elvin Bishop, Pablo Cruise, The Drifters, The Coasters, Edwin McCain, Tracy Lawerence, and Little Big Town. As the sound of music wends through the labyrinth of bars and patios, guests dance and drink a variety of uncommon libations fetched from a rolling oak ladder. When the stages die down, the owners turn up the 15 televisions and digital projection screen to capture sports action such as Monday Night Football.
Every inch of Powerhouse Pub is intricately decorated. The walls drip with musical paraphernalia and texture, the fine-grained wood is lit by intricate glass chandeliers suspended above animal- and floral-print carpets. Plush, velvet-topped stools cozy up to every horizontal surface, but leave plenty of room for games of pool and, most importantly, dancing, the only known cure for the starving artist besides money.
At Valencia Club, the menu—which includes everything from specialty wings to tacos and chili-mac ‘n’ cheese––serves as an added bonus to the convivial atmosphere. A sprawling patio, two bars, horseshoe pits, pool tables, and a dance floor make for memorable evenings and Odyssian trips to and from the bathroom. Local bands on Fridays, country tunes on Saturdays, and DJ-spun beats on the patio on Fridays and Saturdays underscore the lively atmosphere. Valencia Club even holds line-dancing lessons every Saturday night, hosted by a local radio DJ.
Streets of London Pub harks back to traditional London pubs with ice-cold pints and ample coverage of rugby and soccer. On the menu of hearty English fare, fries in the witness-protection program call themselves "chips" and lay low under toppings such as gravy, cheese and beans, or cheese and bacon, or pair up with fish in a platter of classic fish 'n' chips. The bangers-and-mash meal allows thick, juicy sausages to snuggle up on a hill of mashed potatoes. Along with food, the pub dishes out events; diners can throw back Guinnesses during weekly pub quizzes, compete for everlasting fame during monthly bingo tournaments, or stop in for Pint Night to enjoy pints on the outdoor patio.
As Bunz & Company embarks on its second quarter century in business, owners Julie and Jim Sweet aim to uphold its position as a family-friendly establishment. "It's comfortable and familiar, like the 'Cheers' of Roseville," Jim told the Roseville Press-Tribune, which profiled the bar and its origin as the brainchild of former San Francisco 49er and Roseville native Dan Bunz. Once a postpractice hot spot for the 49ers—including football greats Joe Montana, R.C. Owens, and Bobby Boucher—the English-style pub now serves local, and very loyal, clientele. The restaurant’s more than 17 televisions broadcast popular sporting events while servers ferry trays of casual American fare and giant vats of sports drink.
Corner Pocket takes its title as a sports bar very seriously. Hooked up to 15 satellite receivers, the nearly 10,000-square-foot bar's 35 flat-screen televisions constantly air games, from baseball and hockey matches to ultimate-fighting bouts. The TVs surround eight balls sinking into the pockets of 16 billiards tables and darts striking the bull’s-eyes of six dartboards. Not to mention balls rolling into goals on a foosball table, pucks gliding along a shuffleboard and gamers competing on Nintendo Wii and Sony PlayStation consoles.
But amid all its emphasis on sports, Corner Pocket never loses sight of its bar duties. Domestic and imported beers from 14 taps pour into pints, mugs, pitchers, or directly into patron’s mouths. Along with wine, the brews complement Corner Pocket's classic approach to bar food, which includes Angus beef burgers, chili-cheese corn dogs, and housemade potato chips. The bar stays open until 2 a.m. daily, so patrons can celebrate their team’s win until the wee hours or dance the night away to karaoke on Sundays and Thursday or live music on Saturdays.