The Emerald Greens Golf Course is tucked away in the abounding woods and quiet, sun-drenched fields of North St. Louis County, allowing players to replace workaday worries with bent-grass greens and scenic vistas. The par 70 course is divided into distinctly different front and back nine's, with outward fairways cutting confounding doglegs through thick forest, and an inward route strewn with water hazards demanding precise tee shots and modest ransom to Poseidon. Four sets of tees make the course challenging for players of all abilities, from a first hole marked by a troublesome right-hand side to the 18th hole, a 506-yard par 5 bound by ponds on either side of its narrow fairway. As the 6,000-plus-yard course winds through the club's 365 acres of wilderness, golfers are often greeted by deer, fox, and feral golf carts flocking from the confluence of the Mississippi and Missouri Rivers.
In 1981, a group of North St. Louis residents gathered together to solve a problem: the decline of their historic neighborhood. Together, they formed the Old North St. Louis Restoration Group, a nonprofit organization committed to preserving the history and culture of North St. Louis, which dates back to 1816. Today, the group focuses its time and manpower on maintaining and restoring historically significant buildings. In addition to construction and demolition projects, the group's staffers hold annual festivals and events to raise money for surrounding businesses, support local artists, and fund a grocery co-op aimed at bringing locally sourced produce to North St. Louis.
Despite their determinedly of-the-moment sound, Redfoo and Sky Blu are carrying on a long pop lineage: the former is Motown founder Berry Gordy's son, the latter his grandson. As red-hot electropop duo LMFAO, the uncle-nephew pairing electrifies dance floors with manic odes to party life. The 2012 Sorry for Party Rocking tour explodes with fan favorites such as "Party Rock Anthem" and newer hits such as "Sexy and I Know It," which has a bouncy swagger that dominated the Billboard Hot 100 chart for 28 weeks. Meanwhile, the band parades in neon animal prints amid backup dancers, bobbing beneath giant robot heads, tossing inflatables into the crowd, and creating a spectacle Metro Weekly calls "enormously entertaining."
St. Louis Shakespeare was initially founded as a summer festival that showcased Shakespearean plays and other classics. Today the company presents three Shakespeare plays and one non-Shakespeare play per season, and, since 1995, has toured kid-friendly adaptations of its shows to children and adults who hate big words.
The astronauts deftly dodge the oncoming trickle of rocks and debris from the meteor shower, and as the rubble clears they see the Moon up ahead. It is at this site that they’ll soon establish the first permanent human base. Though it sounds like science fiction, novice astronauts attempt this feat daily at Challenger Learning Center-St. Louis. Part of the Challenger Center for Space Science Education—a nonprofit founded by the families of the astronauts who died in the 1986 Challenger space-shuttle mission—the center educates visitors in science and teamwork with its space simulators. Whether navigating a spacecraft or abetting astronauts at a Mission Control modeled after NASA’s Johnson Space Center, student, community, and corporate groups must maintain a cooperative spirit while rocketing to Mars, assembling a probe, or stealing one of Saturn’s rings.
In 1999, Jimbo Sinovic opened the first Big Daddy's in the historic Soulard district, less than a half mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples, served for lunch, dinner, and late-night owl watching, established the bar as a neighborhood favorite, and inspired its owner to declare it "The Best Bar in the Whole Wide World."
People generally associate premium vodka with distillers in Poland, Russia, or Sweden. But Mastermind Vodka is changing this preconception with a fine American vodka that’s truly local.
In a custom-designed still that resembles a giant martini glass, they mix small batches of the locally grown grains with water purified by a filtration system they designed themselves. The result is a clean, crisp drink that won a gold medal in the 2012 San Francisco World Spirits Competition. The emphasis on local sourcing extends beyond the liquor as well, with nearby manufacturers supplying the glass bottles and obliging townies offering to taste-test each fresh batch.