STL Cinemas' quartet of movie houses mingles the vibrant pageantry of the early film industry with the technological sophistication of modern studio projects. Chase Park Plaza exudes the essence of this retro-contempo coupling, earning it the Riverfront Times 2010 Best Movie Theater award. With five intimate auditoriums, an all-digital sound system, and state-of-the-art projection, Chase Park Plaza coaxes movie-goers deep into the film's plot lines, characters, and 3-D effects easier than an underseat package containing a plaid dress, a little dog, and a magical Kansas twister. Before one of Chase’s shows, bask in the sights of the lifelike trompe l'eoil murals, and soak in the sounds of a live organist who serenades the crowds with show-tune favorites such as "Phantom of the Opera," "Goldfinger," and "I’m a Little Tea Pot (The Remix)."
Nothing too terrifying lurks inside Ye Olde Haunt, even though the bar's decor—a macabre mix of skulls, grim reaper dolls, and horror posters—resembles a haunted house. That ghoulish humor continues on a menu whose cheekily named dishes include Vampire Repellent—a garlic-covered french roll—and The Texas Chainsaw, a bacon- and barbecue-sauce-topped burger on texas toast.
Besides pairing well with meals, beers such as Turbodog and Guinness Black can calm diners during the horror films that the bar screens nightly. Ye Olde Haunt's entertainment isn't limited to thrills and chills; on Fridays and Saturdays, for instance, local bands take the stage for scare-free nights of rocking.
In 1999, Jimbo Sinovic opened the first Big Daddy's in the historic Soulard district, less than a half mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples, served for lunch, dinner, and late-night owl watching, established the bar as a neighborhood favorite, and inspired its owner to declare it "The Best Bar in the Whole Wide World."
The kitchen at Tif's on the Landing churns out grilled burgers, hot pizzas, and shareable pub grub to complement the bar's full offering of beers and cocktails. Inside the red-walled bar area, fans down well drinks by the glass, goblet, or pitcher as sports games play on flatscreen TVs. Outdoor seating allows for mingling al fresco in the summertime, and DJs keep tunes pumping from the venue's 7,000-watt sound system Thursdays through Saturdays.
If you follow the right cobblestones on the Landing, you'll end up in front of Jake's Steaks, an eatery known for serving steaks, barbecue, and burgers within a T-bone's throw of Sidewinders Saloon. As the name implies, the focus is on steak. The culinary crew collects wet-aged Angus beef to create artistic interpretations of meat—cowboy rib eyes with perfect marbling, for instance, and Kansas City strip steaks topped with house butter. Their magnum opus is The Bull, a 25-ounce bone-in fillet that, if finished, earns the eater a spot on the Wall of Fame and a new accomplishment to include on their Viking resumé. The kitchen also churns out dry-rubbed barbecue ribs and pulled-pork sandwiches made from meat infused with flavors from the steak house's own round-the-clock smokers.
Jake's stands just in front of Sidewinders Saloon, a bar that dispenses a bevy of tequila and beer. Throughout the week, the bar hosts theme nights with live music and karaoke, and on select nights holds the doors open until 3 a.m. The building's close proximity to Busch Stadium and The Arch make it a prime spot for postgame celebrations or steak-tossing competitions on the banks of the Mississippi.
At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.