Wine Tasting in Granite City

Select Local Merchants

Kaya's Import Wine has a perfect five-star average from four Yahoo! Locals and comes recommended by five CityVoters:

4117 Union Rd
Saint Louis,
MO
US

The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.

But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.

100 Hemsath Road
Augusta,
MO
US

Your one-night Vintner's Getaway package includes a tour of the Crown Valley Winery, wherein a friendly and knowledgeable tour guide will lead you through the behind-the-scenes areas of the 55-acre winery, taking you step by increasingly zigzagged step through the wine-making process. Along the way, you'll get an up-close look at the massive tanks, the wine-storing oak barrels, and the bottling line before sampling the creations in their final form. You'll also enjoy a separate tour of Crown Valley's champagne house, complete with tastings of its effervescent, fizzy-lifting drinks.

23589 State Route Ww
Sainte Genevieve,
MO
US

In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar’s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway’s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.

The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchichón white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately sautéed in a wide array of wine sauces.

Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.

2730 McNair Ave
Saint Louis,
MO
US

The modern flourishes on Copia's menu are grounded in the kind of American culinary tradition that chef Dave Rook knows best: raised in a family that ran a drive-in burgers-and-root-beer stand in Alton, Illinois, an appreciation for the comfortable side of dining runs in his blood. Globally inspired dashes of red chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."

1122 Washington Ave
Saint Louis,
MO
US

After walking through a tomato-red foyer ornamented with framed photos and restaurant reviews, diners at Roberto's Trattoria enter an elegant dining room segmented by columned archways and enclosed by gold-stippled walls. Owner Roberto Zanti chats up guests as he walks around the restaurant, checking the quality of his hearty pastas and herb-encrusted steaks. Guests can pair these Italian entrees with selections from an expansive wine list, which supplies more than 15 wines by the glass and more than 65 by the bottle. While noshing on a tasty bruschetta crostini, guests can treat themselves to a glass of sparkling wine or impress a date by pushing a spoon all the way inside a bottle of sparkling wine.

145 Concord Plaza Shopping Ctr
Saint Louis,
MO
US