It?s no coincidence that Eatzi sounds a bit like the word ?easy??convenience is exactly what the European-style market?s founders had in mind. But unlike typical to-go spots, Eatzi?s convenience doesn?t equate to mediocre quality. Instead, chefs sear meat and other hot entrees fresh for customers at the open-air grill. They fill display cases with gourmet salads and sides and allow shoppers to sample anything in order to make a decision. And on the bakery side, a European baker with more than 30 years of experience oversees the production of fresh loaves of bread and makes sure that each baguette will fit in the standard Parisian bike basket. Of course, there are plenty of artisan cheeses, deli meats, olive oils, vinegars, marinades, and mustards for the taking in the market, too. The staff can even help pair a bottle of champagne or cabernet with chosen meals.