A quarter-century after its 1987 rebirth, the Grapevine Opry brings the honky-tonk atmosphere to North Texas with weekly performances by touring performers. On Saturday nights, Rocky Gribble, the venue’s master of ceremonies, introduces country performers, big bands, bluegrass musicians, and ‘50’s-style rockers, and on the fourth Friday of the month, gospel singers descend upon the art deco theater to praise from the stage. Past performers have included the likes of Willie Nelson, LeAnn Rimes, and Miranda Lambert, but one of the biggest thrills at the Opry is seeing the country stars of tomorrow before they hit it big and start hiring robots to perform for them.
Dish combines vibrant nightlife with thoughtfully conceived comfort fare, which can be found on a seasonally rotating dinner menu. Warm taste buds with sharable flatbreads or tickle them with black mussels, which take up residence next to chorizo, sweet tomato, and garlic ($13). For main-course meals, the Seared Jumbo Diver sea scallops squat with poached egg, pearl couscous, roasted sweet corn, and bacon ($24), and the Cobb Martini salad tweaks convention by adding grapes to the classic concoction of blue cheese, egg, and bacon ($11). Sides include truffle fries ($6) and three-cheese mac ($6). Although this Groupon is not valid for alcohol, Dish crafts creative cocktails with fresh-squeezed juices.
Live music fills the air every night in Sambuca 360's futuristic lounge space, urging hips to sway with strains of everything from acoustic rock to high-energy dance music. The food is equally energetic—chefs craft globally influenced entrees and small plates such as lobster enchiladas in a poblano cream sauce and tempura-fried buca beignets stuffed with mozzarella and prosciutto. Mixologists craft more than 30 creative cocktails—many of which are designed with low-calorie diets in mind—at a glowing, saffron-colored bar that touches the stage, allowing revelers to sip an agave-nectar margarita or mango-peach martini between cheered requests for the band to play a favorite tune or play in a favorite guitar tuning.
All-important opening acts include the tableside-prepared guacamole ($12 if not dining on Tuesday or Wednesday), which is freshly sliced, diced, mashed, and smelted before the salivating eyes of feasters, or the classic Nachos Amador con Langosta, topped with lobster, black-bean puree, avocado, jack cheese, roasted-tomato salsa, and jalapeño jelly ($12). Brace your buttons for a mariachi-inspired bursting with one of Trece's main entrees. Options range from the vegetarian-friendly chile relleno vegetariano stuffed with spinach, goat cheese, and pecans ($18) to the hearty 12-ounce New York strip ranchero ($32), a mesquite-grilled cut topped with dark forest mushroom, morita-chile salsa, and chorizo.
Founded in 2010, the Wish Opera mounts productions that speak to contemporary audiences and sport the fashions of Canadian designers, sparing performers the indignity of having to don musty cravats and moth-eaten horse costumes. Rose Marie, an operetta set in the Canadian Rockies, tells the story of a French Canadian girl, an English Canadian miner, and the Mounties and misunderstandings that interfere with the course of true love. The 1,330-seat theatre’s ear-tickling acoustics enable Rudolf Friml and Herbert Stothart’s music and Oscar Hammerstein’s lyrics to keep the plot moving forward and ensure that “When I’m Calling You” stays in the audience’s brainpan for one calendar year.