The cupcake artisans at Sweet Indulgence Bakery send taste buds into a swoon with more than 20 cream-filled cupcake varieties baked daily. Inside the bakery, which boasts modern WiFi and a retro ice-cream-parlor feel, a display case of miniature candle cushions beckons customers with varieties such as banana-split cake and Chocolate Peanut Butter Surprise. Specialties may include the Chocolate Delight filled with chocolate buttercream or the red velvet with cream-cheese frosting, which brings classic flavors together more seamlessly than a finely stitched cheeseburger. After corralling raspberry amaretto, italian cream, and strawberry-lemonade cupcakes together, customers can help up to 12 friends forget their traumatic muffin encounters.
Patty Cakes specializes in a variety of fresh-baked goods, special-event cakes, and catering. Its newest signature dessert is the cake ball, which is precisely what it sounds like: a lavish, formal gala where cakes from around the world gather to dance the night away. Each sphere of cakey goodness is coated in a delectable candied shell. Choose from four flavors of cake to cover in a cloak of milk or dark chocolate: chocolate, strawberry, vanilla, or red velvet. For indecisive or exploratory palates, multiple flavors can be mixed and matched per order, but the minimum number of one flavor is six. Similar to donut holes and the Indian in your cupboard, these cake balls boil down the essence of a larger cake into a handheld treat. With today’s Groupon you receive 24 cake balls, which is enough to feed an interspecies gang of aggressive pigeons and angry squirrels.
Marvin Owens has been tempting people with baked goods for quite a while. Just ask his wife, who describes the sweets he'd bring over while he was courting her as "bribes" (which evidently worked). His fourth bakery, Hometown Cookie Co. & Bakery, offers a wide assortment of fresh baked sweets and savories, from Texas muffins filled with sausage, jalapenos, and cheese, to gooey cinnamon rolls that are easier to pull apart than two positive magnets covered in frosting. Each day, the bakery rolls out a variety of pies, muffins, cupcakes, and cookies, and can fill custom orders for special occasions.
An array of decadent sweets and dainty confections fills bakery cases and curbs candied cravings at Elegant Cakery's masterful cake-baking studio. A team of ganache gurus applies artful eyes to forging peeper-pleasing and mouthwatering masterpieces with custom cakes ($60+ for 9” cakes) donning a variety of delicious decorations, such as flowers, company logos, and fondant reproductions of the Hoover Dam.
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and real cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt’s signature cream-cheese frosting. Sizes start as small as a single serving (wee bundtlets are $3.99 each, $45 per dozen), and go all the way up to a two-tiered cake ($65, serves about 26) that resembles a frosted snowman, which is perfect for any autonomous ice monster's first birthday. Split the menu down the middle with a 8-inch, frosted bundt-in-a-box ($29.50).