Every graduate of The Premium Institute of Bartending Schools' 34-hour mixology program can count on one thing—being hired as an on-call bartender with Premium Event Staffing, a company that provides staff for private parties and corporate events. Like a pie-fight truce, this guarantee benefits everyone involved. Students get to earn income while they use the institute's job-placement services to find a steady gig at an affiliated bar or elsewhere. Premium Event Staffing in turn gets access to bartenders who have completed the mixology program and who know their way around a muddler.
The reason even the institute's most recent graduates are so comfortable behind a bar isn't that they're wearing footie pajamas under their clothes—it's that classes take place in such a realistic setting. Students work at a bar setup that includes bar guns, liquor bottles, and 14 types of glasses, and they learn to pour on a real draft-beer system. This hands-on approach also characterizes the four-hour introductory classes the school holds for people who wish to learn to make martinis, shots, frozen drinks, or other specialties.