Japanese Restaurants in Grapevine

Japanese Lunch or Dinner at Kyoto Hibachi & Sushi (Up to 43% Off)

Kyoto Hibachi & Sushi

Kyoto Hibachi & Sushi

$40 $23

(3)

Gyoza and tempura apps, steak and shrimp hibachi, noodles and teriyaki dishes, and sushi specials

$18 for $30 Worth of Japanese and Korean Cuisine at Gangnam Sushi

Gangnam Sushi

Central Carrollton

$30 $18

(34)

Japanese and Korean specialties are on the menu of this restaurant named for an upscale neighborhood in Seoul

$22.99 for $40 Worth of Sushi and Asian Fusion Cuisine at Sushi Fugu

Sushi Fugu

Highland Village

$40 $22.99

(29)

Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room

Japanese Lunch or Dinner for Two or More at Hypnotic Sushi (50% Off)

Hypnotic Sushi

Oak Lawn

$40 $20

(52)

Bento boxes brimming with salmon teriyaki, plates of ton-katsu curry rice, and colorful maki

$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

$30 $18

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Sushi and Japanese Cuisine at Fin Sushi & Sake Bar (40% Off). Two Options Available.

Fin Sushi & Sake Bar

Plano

$50 $30

(138)

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

$40 $23

(9)

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

Select Local Merchants

Sushi Nikko’s menu spans borders with its selection of Japanese sushi, Korean-style grilled meats, and Chinese entrees. The sushi chefs line plates with molecule-thin slices of sashimi and fill specialty maki with innovative ingredients, including sautéed onions, deep-fried crawfish, and jalapeños. Hand-battered pork cutlets, fried rice, and marinated beef ribs round out the rest of the menu and serve as heartier alternatives to the sushi creations, which emphasize freshness and clean flavors.

3930 Glade Rd
Colleyville,
TX
US

East Ocean Restaurant's sushi slingers and wok wizards serve up a vast selection of raw delights and cooked Chinese delicacies. Sink incisors into a smattering of chef's specialties, including the sweet and sour supreme, where chicken, pork, and shrimp play good-cop bad-cop with tongues until they burst into flavorful tears ($9.95). Seafarers and bodybuilders can share a jaw-flexing bond as they nosh on the shrimp lo mein ($7.50), and clumsy bears can sate saccharine cravings without losing their place in the food chain with the honey-garlic chicken wings ($6.50). East Ocean's smattering of more than 20 varieties of aesthetic sushi and sashimi quell eye hungers and fill stomachs with selections such as yellow tail sushi ($5.50), eel sashimi ($9.95), and more than 30 varieties of maki rolls, great for stacking into edible mini snowmen. East Ocean also offers an array of authentic desserts and beverages, including green-tea ice cream ($3.50) and Japanese sodas ($1.95).

2221 Cross Timbers Rd
Flower Mound,
TX
US

With a combined 20 years of culinary experience, Asian Village Restaurant’s head chefs David and Thanh create decadent Japanese, Vietnamese, and Chinese feasts. A cavalcade of stir-fried canton noodle dishes, fried rice platters, and hibachi-cooked shrimp, steak, and chicken packs a delicious punch of traditional and contemporary Asian flavors. The chefs also create more than 20 types of sushi, wrapping fluffy rice around bites of white fish, octopus, scallops, and snow crab straight from Florida’s famous snow beaches.

501 N Main St, Ste 119
Euless,
TX
US

The kaleidoscopic swirls of sauce that encircle most sushi rolls at Blue Ocean would be dizzying if they didn’t look so delicious. Each of the beautifully plated chef’s special rolls features innovative use of fresh fish with some unexpected ingredients. The Cajun roll works spicy crawfish into the mix and the Texas roll wraps spicy beef and spinach into individual bites. In addition to sushi, the restaurant's full bar bolsters the menu, which boasts a variety of cooked entrees, such as Vietnamese vermicelli noodle dishes and Hibachi dinners that include rib eye steak and grilled chicken with lemongrass.

533 State Highway 121 Bypass
Lewisville,
TX
US

Kyoto Hibachi & Sushi welcomes guests to do something that most restaurants shy away from: sit up close and watch chefs make the food. Grills set into diners? tables serve as the chefs? open kitchens, and they use the heated surface to cook shrimp, steak, chicken,vegetables, and rice. A splash of oil sends flames into the air, and a steady hand sends shrimp into diners? mouths. The sushi bar offers another opportunity to watch chefs tuck ingredients into rice-covered seaweed wraps and drape thinly sliced salmon over tiny mounds of rice and guests? ring fingers. Of course, a number of dishes are still assembled behind the scenes, including Korean ribs and crispy tempura appetizers.

1980 S Stemmons Fwy
Lewisville,
TX
US

At Om Sushi, chefs prepare Japanese cuisine as well as boldly flavored Korean dishes. They fill sushi rolls with components such as pickled radish, white tuna, and scallops, garnishing plates with strips of sage-green nori or chopped mango. Udon noodles simmer in broth with shrimp tempura, and morsels of beef marinate before being grilled for bulgogi. Patrons can wash it all back with sake, wine, and imported beers.

2041 Rufe Snow Dr
Keller,
TX
US