Seafood Restaurants in Grapevine

$12 for $20 Worth of Seafood at Catfish Sam's

Catfish Sam's

West Arlington

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

$20 $12

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$12.25 for $21 Worth of Fried Catfish and Seafood at Jimmy's Catfish

Jimmy's Catfish

Downtown Grand Prairie

Sizzling seafood such as oyster poboys and fried catfish with hush puppies served alongside chicken wings and fried okra

$21 $12.25

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Seafood and Po'Boys at Fish Bone Grill (Up to 40% Off). Two Options Available.

Fish Bone Grill

Northeast Dallas - White Rock

Alaskan snow-crab legs, blackened catfish, fried sea scallops, fried oysters, and gumbo

$20 $12

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Cooking Demo and Four-Course Dinner for One, Two, or Four at The Lockedoor Social Dining (38% Off)

The Lockedoor Social Dining

Dallas

Watch as chef Billy Brown cooks his signature dishes, then enjoy a special meal that encourages social interaction with neighbors

$80 $50

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Seafood and Steak-House Dinner at Cat City Grill (Up to 38% Off). Two Options Available.

Cat City Grill

Fort Worth

Expert chefs lauded by critics grill delectable steaks and seafood within serene eatery or serve food outside on the outdoor patio

$40 $25

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New Orleans–Style Seafood for Lunch or Dinner at The Blu Crab Seafood House & Bar (50% Off)

The Blu Crab Seafood House & Bar

Fort Worth

Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po' boys smeared with rémoulade

$20 $10

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$7 for $14 Worth of Seafood and Southern Comfort Food at Zeke's Fish & Chips

Zeke's Fish & Chips

Ridglea Hills Association

Zagat-rated eatery fries Icelandic cod and homestyle sides, earning praise from Forbes for its quality and affordability

$14 $7

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Select Local Merchants

Hints of French and Italian cuisine mingle with Texas culinary traditions at Dino’s Steak and Claw House, where chefs deconstruct classic surf and turf inside a vintage bank building. In the kitchen, they slice fresh garlic and heirloom tomatoes between trips to the grill, which sizzles with 8-ounce beef fillets and 20-ounce porterhouses. Lobster can be ordered with a crabmeat crust or a puffy jacket of ravioli and a pistachio-froth scarf. Meals unfold atop white linen tablecloths dotted with fresh floral arrangements, and chandeliers illuminate the dining room with a glow as warm and inviting as a welcome mat made of jalapeños. Work by local artists accents the entire scene, and grand-piano ticklings turn up the classiness to a glass-shattering 11. A black-marble bar adds an extra layer of luxury, which extends to a patio made for al fresco dining.

342 South Main Street
Grapevine,
TX
US

The aroma of catfish filets frying in the kitchen wafts through Catfish Sam's and unites with the scents of hand-breaded-shrimp appetizers and charbroiled rib-eye steaks. Each table comes dressed with complimentary sides, including no-fat pinto beans, coleslaw, housemade yeast rolls, hush puppies, and green-tomato relish.

2735 W Division St
Arlington,
TX
US

At Chop House Steak & Seafood, head chef Kenny Mills relies on the skills he's learned throughout his eclectic career, which included a stint operating the healthy, organic Natura Cafe in Uptown Dallas, as well as stops at steakhouses in Denver, Fort Worth, and DC. The menu reflects the chef's extensive experience with simple, yet elegant dishes, such as slow-smoked prime rib, Cajun rib eyes, mesquite-grilled salmon over lemon couscous, and tuna tartare tostadas.

2230 W Park Row Dr
Pantego,
TX
US

Larry Walker knows seafood. The co-owner of The Oasis at Joe Pool Lake has sought game fish in more than 20 countries across the world and some of his greatest catches even adorn the eatery?s walls, including a massive black marlin that he snagged near Australia?s Great Barrier Reef. These maritime touches fit right in at a restaurant that floats atop the surface of Joe Pool Lake and serves a menu of pan-regional seafood dishes.

In addition to making shrimp gumbo and New England?style clam chowder, the chefs also create Tex-Mex fish tacos and beer-battered fish and chips. The selection even includes a handful of Southern staples from the land, such as barbecued brisket sandwiches and chicken-fried steak.

With the waters of Joe Pool Lake lying just beyond its walls, The Oasis at Joe Pool Lake features an outdoor patio area overlooking the surrounding shoreline. The eatery keeps diners engaged by hosting live entertainment in the form of bands and DJs, which get crowds up and dancing beneath the festively colored lights strung above the outdoor tables.

5700 Lake Ridge Pkwy
Grand Prairie,
TX
US

A staple in the Dallas eating scene since before the first location in Oak Cliff was cool, La Calle Doce opened in 1981, just ten minutes from downtown. Set inside a renovated former home, the original location on 12th Street is near to bursting with relaxed charm. Each cozy, wood-floored room offers up a couple of white tablecloth spots for simple dining, while sunlight pours in and homey touches – think hutches filled with china, decorative wallpaper – round out the experience. Offering some of the best Tex¬-Mex food in town, La Calle Doce pushes plates of saucy seafood and fresh ingredients, served in tacos, sopas, cocteles or as standalone plates.

415 W 12th St
Dallas,
TX
US

Ruggeri’s Italian Kitchen’s experienced culinary crafters whip together an expansive lunch and dinner menu brimming with homemade Italian dishes. A plate of thin spaghetti ties tongues in a web of noodles and slow cooked bolognese sauce ($16) while a meal of italian sausage and peppers serenade mouths with a harmonizing trio of bell peppers, onions, and tomatoes ($18.95). The pescatore diavalo ($19.95), a savory blend of shrimp, calamari, mussels, scallops, and artichoke hearts, bobs in a pool of marinara sauce to give land-locked tongues a more authentic taste of the sea than a fricasseed ship hull. Though Ruggeri's offers an array of meat options, including chicken, veal, and beef, plantivores can sink their bicuspids into a tomato & blue cheese salad bedecked with fresh basil vinaigrette and shallots ($8).

18208 Preston Rd
Dallas,
TX
US