Vetro Glass Blowing Studio & Art Gallery, winner of the WFAA-List’s award for best art gallery, offers the public an inside peek at renowned glass artists working on fragile creations. In a 30-minute, artist-instructed session, students help create one hand-blown, fluted glass bowl, choosing colors from among the vibrant Vetro palette.
Unlike many of its brethren, the Arlington Museum of Art does not maintain a permanent collection. Instead, it celebrates the ever-changing nature of art by featuring local artists in traveling exhibitions and curated shows. Also, since opening in 1952, the museum has been a headquarters for promoting artistic expression throughout the community. Gallery talks and artist lectures give visitors the chance to interactively learn, and summer art camps get kids motivated to create masterpieces.
The chefs at La Buena Vida Vineyards orchestrate symphonies of cheeses, vegetables, and spreads to create four varieties of thematic appetizer boards. Munch on complimentary crackers and tuck grapes into cheeks before nibbling on the tuscan board's genoa salami, manchego cheese, and spinach-parmesan dip. Or, opt for the veggie board, which offers an edible constellation of grilled artichoke hearts, cheese-stuffed red peppers, and a mozzarella that has been marinated in a spice blend whose recipe is heavily guarded, much like the final resting place of George Washington's axe. The strong flavors of olives compliment the subtle flavors of the mediterranean board's all-natural hummus, which steadies palates in preparation for soft, creamy Boursin cheese.