The words “Colfax Pharmacy” are still printed in big, sky-blue letters on Colfax Greek Bistro’s white-brick façade even though the building, which was built in 1880, is no longer a place to pick up a prescription. Rather, visitors shuffle in to enjoy owner Elan Vitkof’s falafel sandwiches, baklava, greek salads, and gyros made with house-roasted lamb and beef. Classic Greek and Mediterranean dishes are complemented by glasses of Greek wine and beer from Russia, Germany, Greece, Italy, and Belgium. The café-style eatery boasts exposed-brick walls, couches, and live music and dance acts, making it a great place to enjoy a meal and daydream about someday teaching a horse how to play fetch.
With Schoolhouse Yogurt's six self-serve yogurt stations and 35 topping choices, wannabe confection creators can blend creamy concoctions to their hearts' content. The rotating flavors please picky palates with varieties such as cookies and cream, pomegranate-raspberry sorbet, and classic vanilla. Top a tour de fro-yo at the toppings bar, selecting from sweet and savory dustings, and then allow a staffer to ring up the mighty creation to the generous tune of $0.40 per ounce. Though self-serve yogurt may seem like a self-indulgent, self-serving activity, Schoolhouse Yogurt donates 10 percent of all sweet, sweet proceeds to local schools' classrooms, chalk buckets, and kickball-ball lockers.
Pachamama’s Organic Cafe serves an all-organic vegetarian menu including vegan and raw options. Transform a Plain Jane breakfast bread into a deluxe, brunch-worthy bundle of nutrients and one of Pachamama's seven-grain waffles with organic maple syrup ($3.50). Aspiring wrappers find inspiration and satiation with the vegan-friendly Bhutanese Beauty, a bewitching blend of curry vegenaise, rice, tofu, almonds, craisins, mixed greens, and balsamic vinaigrette served in a sundried tomato or spinach tortilla ($4.50 half, $7.50 whole). Pachamama's salad options offer large, appetite-crushing salads, as well, such as the large Da Vinci with spinach, sweet peppers, tomato, carrots, almonds, parmesan, and balsamic vinaigrette ($7.50). For specialty desserts, try one of the raw organic food bars ($2). Their extensive drink menu provides a range of all-natural fruit and vegetable smoothies, organic fair-traded coffee, and tea, all suitable for quenching both thirst and trouser fires.
We are a destination spot for coffee lovers and bicycles enthusiasts. It's unique place to come and hang out, lounge on our front deck, meet up with fellow cyclists for a nice cup of coffee, and get a minor tune-up if needed. We carry our famous Trailhead Trailbars and have fresh pastries daily. Come check it out.
While most people are sleeping, the bakers at The Pink Box Donut Shop are hard at work. They're up before dawn to craft light and airy donuts by hand—from the batter to the creamy icing—for a breakfast so sweet it's hard to believe it's made without trans fats or biodiesel. Donuts come in classic flavors such as glazed and devil's food, as well as in buttermilk and jelly variations. All of them taste even better when dunked into a cup of artisan coffee brewed fresh in-house.
For 20 years, Yogurt Delite's dairy mavens have plunged scoops into an ever-changing cast of seven daily frozen yogurts and custards. Waffle cones and megaphones in disguise catch creamy mounds of cake batter, fresh-squeezed orange juice, and blueberry cheesecake, as well as ample sugar-free and lactose-free varietals. Staff sprinkle scoops with 40 different toppings that span the wholesomeness spectrum, from fresh fruit to rivulets of warm marshmallow fudge. Smoothies merge nonfat vanilla yogurt with tropical fruits and supplements that imbue slurpers with energy to fight colds and dodge oncoming sneezes. Additionally, confectionary gurus mold frozen yogurts into chocolate-draped cakes and pies.