At Sizzling Wok, chefs wield fiery-hot woks chock-full of stir-fry dishes from a menu of Chinese specialties such as peking pork, chow mein, and kung pao chicken. Combination plates grant the power of choice to hunger-havers, helping them pack plates with their choice of two stir-fry entrees, chow mein, fried rice, and a crispy fried drumstick ($7.99). Sizzling Wok's cooks learn to juggle up to two quarts of tender chicken breasts, aromatic spices, and crisp vegetables, which they toss into piping-hot woks for dishes such as the peanut- and jalapeño-laced kung pao chicken ($5.99/pt.). Pan-fried pot stickers burst with a filling of tasty meat and vegetables ($3.99 for six) and, when paired with fried tempura shrimp ($4.99 for six), demolish international side-dish-specific cravings.
Renaissance Winery, a picturesque mountain vineyard roughly 2,000 feet into the Sierra Foothills, crafts estate-bottled wines in a traditional European-style focusing on the Bordeaux and Rhone family of varietals. The Wine and Roses Tasting, gives wine enthusiasts the opportunity to sip organically made pours and stroll through two European-style rose gardens fashioned after La Roserie Bagatelle in Paris. The flora-farms are interspersed with fountains, French street lamps, street vendors peddling French street lamps, and the aromatic blossoms of more than 300 types of roses. Renaissance's tasting room is lake-adjacent for serene views of water reflecting clouds that look like Babe Ruth.
Mammoth portions of sandwiches, comfort fare and classic breakfasts test table strength within the log-cabin interior of Lumberjacks Restaurant. After perusing the lengthy menu, patrons can gaze up at the towering façade of roasted turkey clubs ($8.99), whose three layers of toast house bacon, american cheese, lettuce and tomato. A chili burger ($8.99), topped with cheddar and onions, doffs its uppermost bun to chivalrously greet suiting mouths. A slow-braised post roast with vegetables and gravy ($12.99) assumes its honored position among dinner entrees, arriving at tables with a choice of a side as well as soup or a custom-made lettuce amalgamation from the salad bar.
To support the community both local and global, Matteo's Public infuses it's menu with organic ingredients where possible from local farmers and ranchers and employs sustainable business practices. The napkins are made from recycled paper; the patio garden is chemical-free; and the trash is all composted and then used as feed for free-range irascible muppets. Start off your appetite's scrumptious staycation with brew-battered mushrooms ($7.99), made with the beer of the day, before orally deconstructing a Matteo's pub burger ($13.99), which swipes its half-pound patty locally from Niman Ranch. Matteo's chickpea burger ($9.99) arrives topped with a lemon-dill dressing and is made so close to home that, at some point, it must be encouraged to get a job and move out. For those who don't put much stock in a name, try the Stinky mac 'n' cheese entree ($10.99), which gracefully welcomes chicken or shrimp (add $5) into its crunchy bread crumb and bacon shell.
The words “Colfax Pharmacy” are still printed in big, sky-blue letters on Colfax Greek Bistro’s white-brick façade even though the building, which was built in 1880, is no longer a place to pick up a prescription. Rather, visitors shuffle in to enjoy owner Elan Vitkof’s falafel sandwiches, baklava, greek salads, and gyros made with house-roasted lamb and beef. Classic Greek and Mediterranean dishes are complemented by glasses of Greek wine and beer from Russia, Germany, Greece, Italy, and Belgium. The café-style eatery boasts exposed-brick walls, couches, and live music and dance acts, making it a great place to enjoy a meal and daydream about someday teaching a horse how to play fetch.