A flavorful restaurant, Five Rivers Tandoori Restaurant serves spicy Indian fare.
Five Rivers Tandoori Restaurant worries about making delicious food, not counting calories.
Enjoy a drink with your dinner — Five Rivers Tandoori Restaurant has a full bar to serve up a glass of wine, beer, or more.
Free wifi is on hand here as well.
Summer meals will taste even better when you enjoy them on Five Rivers Tandoori Restaurant's gorgeous patio.
Score quick and easy seating for your large group at Five Rivers Tandoori Restaurant.
Bring your favorite furball along to Five Rivers Tandoori Restaurant — it has a dog-friendly policy and keeps its doors open to pooches.
Good luck spotting a suit and tie at Five Rivers Tandoori Restaurant — casually-dressed diners are the norm here.
You can also have Five Rivers Tandoori Restaurant cater your next event.
Enjoy mind-blowing dishes in the peace and quiet of your own home with delivery or takeout from Five Rivers Tandoori Restaurant.
Find a space on the street or park in the lot not far from the restaurant.
Prepare to spend about $30 per person when dining at Five Rivers Tandoori Restaurant.
Five Rivers Tandoori Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
Don't feel like cooking? Pull up a seat at Taste of India Bombay Lounge and treat yourself to a taste of India.
Find the perfect vintage to complement your meal — Taste of India Bombay Lounge offers a fine selection of wines, beers, and beyond.
Take the kids along too — Taste of India Bombay Lounge is a great spot for families with food that even little ones will love.
Have a large group? No problem. Head to Taste of India Bombay Lounge for easy seating.
If you're hoping to make a smashing impression at your next soiree, you can also have Taste of India Bombay Lounge cater for you.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Taste of India Bombay Lounge is centrally located near many parking lot options.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
The menu at Taste of India Bombay Lounge is reasonably priced, with most items costing less than $30.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
India House owner Daljit Sandhu, his wife, and their two sons help guests to pick new favorite entrees, and are as likely to bring plates of tandoori chicken and fried cubes of house-made cheese to tables as they are to prepare the meals themselves, a hands-on, customer-focused approach noted in a Folsom Telegraph write-up. The menu's pages help to explain how the family restaurant nabbed the KCRA3 A-List award for Best Indian from 2011-2013: South Indian dosas envelop vegetables in savory crepes, and 10 breads topped with garlic or stuffed with potatoes scoop up mouthfuls of curries, whose heat is extinguished by wines and beers imported from the subcontinent. India House also caters special occasions such as weddings and sendoffs for explorers who still believe the Far East exists, and belly dancers shimmy throughout the dining room on weekend evenings.
Chefs dunk their ladles into an array of batters?one composed of ground rice and lentils, one blended from semolina and wheat, and another made from broken wheat and rice flour. Once spread upon the grill, these cook into a crepe called a dosa, which comes with chutney made from coconut grated fresh every hour. These dosas and other vegetarian dishes explore the lightness, spiciness, and breadth of flavors found in South Indian cuisine.
Mylapore?named after a neighborhood in Chennai?keeps the spirit of local eating at heart by eschewing frozen vegetables in favor of fresh produce from nearby farmers' markets. Also, beyond the individual South Indian dishes, guests can experience family-style thali dining, which changes regularly based on what's in season. The chefs, meanwhile, insist on doing as much as possible by hand, from pickling to sun drying herbs to relaying orders with finger puppets.
Curry Club Indian Bistro serves up a spice-laden spread of curries, vindaloos, and tandoori dishes made from traditional North Indian recipes, spanning locales including Punjab and Kashmir. Whipping up lunch buffets and dinners once enjoyed by Mughal noblefolk and emperors, the chefs pride themselves on their authentic biryani, fluffy naan, and korma. Each tender morsel of chicken tikka and tandoori-cooked meat bakes to perfection in a traditional clay oven, which is made from Punjabi clay, rather than cutting corners with the more accessible Play-Doh.
Chefs at Ruchi Indian Cuisine ensure that their northern and southern Indian dishes have an authentic taste by using halal meats and ingredients imported from India. The menu contains a number of vegetarian options, too. All can be spiced to taste and sopped up with half a dozen naans and other traditional breads, including variations stuffed with garlic, onions, or cheese. Ruchi also caters to families, offering dosas in such kid-friendly shapes as Mickey Mouse or an abacus.