Italian Restaurants in Grass Valley

Pizza Meal for Two or $10 for $20 Worth of Pizza and Italian Food at Pizza Factory

Pizza Factory

Loomis

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

$20 $10

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$12 for $20 Worth of Italian Food — Zorro's Villa Rosa

Zorro's Villa Rosa

Rocklin

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $12

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$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

El Dorado Hills

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$20 $12

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$8.50 for Pizza Lunch Meal for Two at Linda's Pizzeria (Up to $17 Value)

Linda's Pizzeria

Citrus Heights

Twosomes enjoy their own personal pizzas alongside drinks and salads with crisp veggies

$17 $8.50

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Italian Dinner for Two or Four, or $20 for $40 Worth of Italian Food at Sergio's Steak and Seafood

Sergio's Steak and Seafood

Folsom

A native of southern Italy, his wife, and a Sicilian chef serve tiger prawns in white wine, chicken with prosciutto, and filet mignon

$113.70 $59

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$18 for $30 Worth of Pizza and Drinks at Cool River Pizza – Orangevale

Cool River Pizza – Orangevale

Orangevale

Unique pies including garlic ranch chicken and taco-topped are available for carry-out or take-and-bake; get delivery for an extra fee

$30 $18

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Pizza, Sandwiches, and Pasta at Steve's Pizza (Half Off). Two Options Available.

Steve's Pizza

Fair Oaks

Founded by Steve Wilkinson in 1978, this California pizza chain serves up hot pies, Italian pastas, and hearty sandwiches

$20 $10

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$11 for $20 Worth of Pizza, Salads, Sides, and Drinks at Godfather's Pizza in Fair Oaks

Godfather's Pizza

Carmichael

Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks

$20 $11

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Pizzeria Cuisine at Rico’s Italian Pizza (47% Off). Two Options Available.

Rico's Italian Pizza

Sacramento

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

$30 $16

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Wood-Fired Pizza for Takeout, Dine-In, or Catering at Cafe Napoli (Up to 50% Off). Five Options Available.

Cafe Napoli

Arden - Arcade

Wood-fired ovens bake crispy pizzas with all manner of toppings; other Italian classics include spaghetti and meatballs and chicken parm

$20 $11

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Italian Brunch for Two or Four at Pronto (Up to 43% Off)

Pronto

Midtown

Salami scrambles and eggs benedict with prosciutto and homemade hollandaise put an Italian spin on brunch

$20 $11.50

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Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 40% Off)

Strings Pizzeria

Rosemont

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$14 $8.49

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$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

Elk Grove

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$20 $12

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Family-Style Pizza Dinner or $10 for $18 Worth of Pizza for Take-Out at Godfather’s Pizza

Godfather's Pizza

Reno

Customized crusts, tangy sauces, and fresh toppings form handmade pizzas at well-known eatery

$27.98 $14

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Pizza for Two or Four at Red Rock Pizza Factory (50% Off)

Pizza Factory

Red Rock

Chefs craft pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients

$20 $10

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$12 for $20 Worth of Pizza and Wings at Pizza Baron

Pizza Baron

Reno

Nutrient-rich dough supports fresh toppings & cholesterol free vegetable oil begets flavorful wings & crispy sides

$20 $12

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Italian Cuisine for Two or Four, or Italian Take-Out at Strings Italian Cafe (Up to 43% Off)

Strings Italian Cafe

Lodi

Steamed mussels, garlic-covered shrimp scampi, and chicken and asparagus in a sun-dried-tomato sauce

$20 $12

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$16 for $32 Worth of Sicilian-Style Pizza, Pasta, and Sandwiches at Happy Pizza

Happy Pizza

Manteca

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

$16 $8

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Select Local Merchants

It is not just the pastas, sandwiches, and pizzas that keep guests coming back to Pete's Restaurant and Brewhouse—the hand-crafted beers also play a major role, quenching thirsts with flavors ranging from the Uptown blonde’s light layers of honey to the highly hoppy profile of the Skinner’s Horse IPA. Pete’s team keeps meals in balance by offering food-and-beer-paring suggestions, assuring diners that the Midtown ale harmonizes with fish tacos and that the Old Town red—a malty, medium-bodied amber ale—improves coordination for slam-dunking meatballs.

13434 Lincoln Way
Auburn,
CA
US

Gourmet dining meets comfort at Strings Italian Cafe, where chefs whip up an array of classic Italian dishes and serve them in an atmosphere that is always elegant, but never stuffy. Here, there are specialties to sate any Italian food craving, whether you're in the mood for a homey helping of meat and cheese lasagna or want to impress a date by hand feeding them bites of veal cutlet parmesan. Seafood and pasta specialties, pizzas, and calzones can all be found on the menu, which is served at more than 20 locations across California.

2501 Bell Rd
Auburn,
CA
US

Co-owners Christopher J. Rubino and Henry Carrillo Jr.—the original owners of Roseville's Bella Italia Bistro and Wine Bar—now train their eyes on Rocklin. Local publications and TV news programs have heaped multiple awards upon the eatery, which is designed to evoke the feel and taste of New York's Italian restaurants of the 40s and 50s.

Executive Chef Jesus Mendoza's plates present classic Italian dishes, such as spaghetti and meatballs, veal piccata, and chicken parmesan, and he pairs them with a wine list that spotlights California libations. Curtains and leather booths come together as an inviting dining room where guests savor their Continental lunches, Sunday brunches, and dinners. A banquet room accommodates larger groups, such as birthday parties and revolutionary movements. Mendoza and his team also cater.

Rubino's is guided not only by an old-fashioned sense of service and cuisine, but by a commitment to its community. In addition to belonging to the Rocklin and Roseville Chambers of Commerce, the establishment donates to local organizations, hosts benefits, and sponsors the Rocklin High School football team, whose cheerleaders wave pom-poms made of donated linguine.

5015 Pacific St
Rocklin,
CA
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

2221 Sunset Blvd
Rocklin,
CA
US

Matt Williams grew up in Loomis, just as the four previous generations of his family did. Following familial suit, he decided to stay in the area as an adult, but not before traveling to Italy to train in the culinary arts and acquire a taste for fine wines. After returning to his life-long home, he turned this passion for food and drink into a career, opening Café Zoro.

Matt and his kitchen team, led by Chef Scott Burns, embrace local, farm-fresh ingredients whenever possible, preparing seasonal fish, meat, pasta, and dessert dishes by hand. Though he takes pride in all of the specialties on the rotating menu, he is especially proud of his hand-made pizzas, which combine thin Italian-style crusts with homemade sauces and off-the-stem ingredients such as bell peppers, onions, and kalamata olives.

Of course, Matt’s passion for flavor doesn’t end with food. He and his staff also serve a remarkable selection of locally-crafted beverages. In addition to offering tasting flights from local wineries, they pour a lineup of craft beers, some of which hail from the nearby Loomis Basin Brewing Company.

5911 King Rd
Loomis,
CA
US

Since 2003, Keith Nash, owner of The Pizza Place, and his wife Shab have operated their family-owned restaurant designed for pizza aficionados. Opening The Pizza Place location in Rocklin in 2007, The Nash's oversee cooks who craft fresh pizza dough daily, homemade pasta sauces, and hulking meatball sandwiches. In the oven, the fresh dough rises and crisps beneath fistfuls of artichoke hearts, salami, linguiça, anchovies, basil, and garlic. A full Italian menu includes traditional stunners, such as from-scratch lasagna, bubbly warm tomato sauces, and stacked Philly cheese steaks. An accompanying dessert menu features fluffy tiramisu to decadent chocolate mousse cake. In the dining room, calzones spill steam that rises up towards framed jerseys, signed photos of athletes, and 5 flat screen TVs. An ample salad bar offers tasty greens for patrons in search of lighter bites. Outside the eatery, patrons lounge on a terrace, sipping on wine or one of the 10 beers on tap while enjoying the breeze. The Pizza Place's traditional culinary treasures earned them the title of "Best Pizza Place 2009" in The Placer Herald.

3221 Stanford Ranch Rd.
Rocklin,
CA
US