Sixty years has seen Tastee Freez transform from a cozy two-man operation to a gargantuan national franchise, with more than 100 locations decorating the United States like sprinkles. The menu is casual but diverse, ranging from cheeseburgers and corn dogs to frothy shakes and 97% fat-free ice cream, which can be customized with candies and fresh fruit. Patrons may also request one of Tastee's signature Freezees, available in flavors such as Oreo, Butterfinger, and Reese's Pieces.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
At The Original K-9 Cafe, chefs mold fresh, natural ingredients into dishes fit for humans, but specifically crafted for their canine friends. With an eye on nutrition, they whip up tasty Muttloaf, stuffed manicotti, and even “Yappy Hour” drinks such as the Muttini, which boosts digestive health. The menu also includes fresh marrow bones and other deli eats, desserts such as mini peanut-butter bars, and Bowser Beer, a brew concocted from beef broth. Pups can chow down on healthful meals every day thanks to weekly meal plans, or unwind after frustrating weeks of building oubliettes for mailmen with brunch on Saturday and Sunday.
At the spa, relaxation comes in the form of paw massages, nail clipping, and conditioning fur butter treatments that undo damage done to pooches’ coats. The boutique also helps owners dote on doggies with gifts including college jerseys, toys, and treats.
At BerrySimple Yogurt, customers use self-serve machines to dispense more than 15 flavors of frozen yogurt into waiting cups. They then navigate through a toppings bar, customizing their creations with spoonfuls of fresh fruit, candy pieces, and boba balls. A ladle of hot fudge, caramel syrup, or one of many dessert sauces tops off the treat and hides the fact that some people actually like candy corn. In addition to self-serve frozen yogurt, BerrySimple offers frozen yogurt pies and floats featuring IBC Root Beer, Sprite, and other sodas paired with frozen yogurt. All of BerrySimple’s yogurt treats are made with Dannon’s YoCream, which is never dehydrated or reconstituted, so it retains all the original active cultures and health benefits of yogurt.
As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements—from a trove of resistance-training machines to a demonstration kitchen for cooking classes—occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.
Checkered tablecloths and vintage black-and-white photos from the 1940s evoke small-town Tuscany at Lauretta's Italian Bake Shop & Cafe, whose chefs have assembled authentic Sicilian-style cuisine for more than 30 years. Homemade pomodoro sauce mingles with the porcini mushrooms and caramelized onions that fleck risotto, and fresh baby clams or mussels frolic through linguine entrees. To create paninis, chefs crown toasted ciabatta bread with such accoutrement as jarlsberg swiss cheese, yellowfin tuna imported from Italy, and childhood memories of revered measuring cups. Diners complement bites with Italian beers and wines, including a crisp, fruity prosecco and a medium-bodied chianti, whose tart red-fruit and chocolate flavors pair well with spinach ravioli and still-life paintings of Hershey's bars.A family-owned Chicago bakery furnishes the eatery's fleet of traditional italian pastries, such as cannoli and more than 30 kinds of italian cookies. Lauretta's Italian Bake Shop & Cafe also proffers comprehensive catering spreads, dishing up pans of lasagna, ravioli, and chicken marsala that can feed 15 partygoers or more, or custom orders that can sate finicky flatware.